Pineapple Teriyaki Shrimp Skewers
INGREDIENTS
• 1 lb. large shrimp, shelled and deveined
• 1/2 cup teriyaki marinade
• 1 1/5 oz. Tea Zone Pineapple Syrup
• 1 pinch of salt
• 1 tea spoon of black pepper
• 1 tablespoons fresh lime juice
• 1 teaspoon fresh ginger, minced
• 1 teaspoon fresh chopped green onions
• 1/2 large Red Onion, cut into 1″ squares
• 1 lb. of pineapple chunks
• 1 tablespoon of butter
• Garnish: 1 table spoon of Cilantro
INSTRUCTIONS
1. In a medium mixing bowl combine the teriyaki marinade, Tea Zone Pineapple Syrup, black pepper, and salt. Reserve 1/2 cup of the marinade mixture to use as a glaze.
2. Pour the finished marinade over the shrimp and toss to coat. Allow to marinate at least 1 hour prior to cooking.
3. Thread shrimp onto skewers alternately with pineapple and red onion chunks.
4. Grill about 2-3 minutes on each side or until shrimp is pink with the marinade throughout cooking.
5. Optional: Serve on cilantro, pineapple-lime rice and garnish with cilantro.