Spinach Salad With Ten Acres Lodge Maple-Mustard Dressing

Ingredients

• ¾ cup tk oil
• ¼ cup red-wine vinegar
• 2 cloves garlic, crushed
• 2 small shallots, chopped
• ½ teaspoon freshly ground pepper
• ¼ cup Dijon mustard
• ¼ cup Pommery mustard
• ½ cup maple syrup
• Salt to taste
• 12 ounces fresh spinach
• 5 sliced mushrooms
• 1 red onions
• 4 strips maple-cured bacon, sauteed until crisp
• 2 hard-boiled eggs, quartered

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    513 calories; 35 grams fat; 6 grams saturated fat; 0 grams trans fat; 19 grams monounsaturated fat; 8 grams polyunsaturated fat; 39 grams carbohydrates; 4 grams dietary fiber; 28 grams sugars; 11 grams protein; 96 milligrams cholesterol; 639 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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four servings

Preparation

1. Whisk together the oil, vinegar, garlic, shallots, pepper, mustards, syrup and salt. Place remaining ingredients in a large salad bowl and toss with the dressing.

5 minutes