Learn how to make a Classic Rice Pilaf Recipe! Go to http://foodwishes.blogspot.com/2012/07/classic-rice-pilaf-and-little-white.html for the ingredient amounts, more information, and over 725 more video recipes! Enjoy this easy Rice Pilaf recipe!
Not gonna lie, watching you use a metal spoon to mix the rice in that white baking dish, was a little cringe…… I kept thinking about small pieces of white coating coming off and mixing with the rice. 🥺
I "thought about" peeking and my kitchen caught fire, my toilet over flowed, my wifi went out, my dog got hit by a car, and my boyfriend broke up with me over text message.
9 years worth of comments here so I can't really see if my question was answered already. Can someone suggest a good substitute for saffron in this recipe?
Hmm, I feel like you already had the one pot hot, you might as well have stirred in the rice and then steam it in broth on low heat. I guess the baking makes it a bit more foolproof, primarily for people who don't know there's a low setting on their stove.
Hello. I'm a chef in a school of 100 children, Marseille, France. I never tried this method as I always use massive rice cooker. Today it broke, and I was afraid I will be late with service but then I remembered this video. It came out perfectly and all the teachers said they prefer the rice this way ( it must be the butter). I just wanted to thank you!
We're two retired people and I make this up once a week. We use it with several meals. It's so nice to have it already made up in advance. Best rice recipe I've ever had. It is PERFECT rice. I can't stand the sticky stuff.
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Check out the recipe: https://www.allrecipes.com/Recipe/228044/Classic-Rice-Pilaf/
Not gonna lie, watching you use a metal spoon to mix the rice in that white baking dish, was a little cringe…… I kept thinking about small pieces of white coating coming off and mixing with the rice. 🥺
Why can’t you just cook this in a pot?
I "thought about" peeking and my kitchen caught fire, my toilet over flowed, my wifi went out, my dog got hit by a car, and my boyfriend broke up with me over text message.
Turned out perfect! The rice mystery has been solved!
you must wash your rice before start this.
I wonder if you can add some cream of mushroom??
I have become such a fan of your cooking as well as humor.. LOVE IT!
You were extra funny in this one, ‘dream sequence’, loved it!
Amazing!
I just want to know the type of rice and was it rinsed to get rid of extra starch 🙂
Chef question, I always wash my rice, should I also do it for this recipe? I noticed you didn't.
9 years worth of comments here so I can't really see if my question was answered already.
Can someone suggest a good substitute for saffron in this recipe?
Hmm, I feel like you already had the one pot hot, you might as well have stirred in the rice and then steam it in broth on low heat. I guess the baking makes it a bit more foolproof, primarily for people who don't know there's a low setting on their stove.
How much chicken stock?
You’re supposed to wash the rice at least!
Wrong rice!
Grate looks delicious
lol @ I just dropped $7 worth! funny – great video – thanks for sharing
I can hear my grandma say cook the rice and rinse the starch off lol
Do you not wash the rice? Why not?
Get saffron from your nearest international market. WWWAAAAAYYYYY cheaper.
"enough of my personal problems" lmao our household loves chef John
Back here again. This is 2nd or 3rd time. Your way turns out fabulously 🧄🧅🍚🧂🧈🍾🥂🍽
Making tonight to go with my salmon
Damn dude came ready for war in the beginning
You gave absolutely no measurements dude lol that’s pretty key with rice and rice types 🤦♂️💁♂️
Why don't you wash the rice first though? If I don't wash all my rice and soak it for an hour and then rinse it, it comes out too sticky.
People………. WASH YOUR RICE!
Unique mixing of oil and rice.
Hello. I'm a chef in a school of 100 children, Marseille, France. I never tried this method as I always use massive rice cooker. Today it broke, and I was afraid I will be late with service but then I remembered this video. It came out perfectly and all the teachers said they prefer the rice this way ( it must be the butter). I just wanted to thank you!
You don’t wash the rice?
One of my favorite dishes in the military.
We used onions and a little parsley… delicious 😋
Love all your post
Always coming back to this recipe. I have gotten so many compliments on this dish!!
Third time making this. #Failproof thank-you chef John 🎉🎉🎉
looks great1 Can I use rice cooker instead of oven?
There's no way I can fork this up…
always look at this recipe when i’m wanting to make ocharley low country shrimp 😂
We're two retired people and I make this up once a week. We use it with several meals. It's so nice to have it already made up in advance. Best rice recipe I've ever had. It is PERFECT rice. I can't stand the sticky stuff.