I’ve recently been getting more creative in the kitchen, and am currently working on improving basic recipes that could be implemented in a scaled-down setting (think: camping, dorm rooms, etc.); this is my latest:
Beef Ramen
+ 2 Eggs (Over Easy)
+ Montreal Steak Seasoning
+ Garlic & Herb Seasoning
+ Turmeric
+ Cumin
Thoughts?
by GayBoiFullHomo
5 Comments
I’m happy if you’re happy
Personally, I wouldn’t make that style of eggs with ramen noodles. Also, you need to throw some greens on there or something. And use chopsticks. Just looks wrong eating with a fork lol
Yum! Yeah, I do something similar with chicken ramen, but I like to make it egg-drop style.
me and my wife wanted to make up a joke about how i only eat one cow instead of two. i said, ” what’s the difference between a pig and a bull? ” she replied, ” i don’t know, but i’ll try to make you one with everything. “
Looks way high in sodium, cheap and super delicious! I’m speaking as a noodle lover who ate a salad for lunch because I’m trying to cut.