Chef Kamal demonstrates how to prepare Tilapia with Jalapeno-Pine Nut Sauce, Samake Harrah, a delicious Lebanese recipe featured in his cookbook, Classic Lebanese Cuisine, 170 Fresh and Healthy Mediterranean favorites. To contact Kamal you can email him at:
kamal@cookingwithkamal.com
4 Comments
Thank you and what a great presentation!
You are welcome. Thank you.
Chef Kamal
Jalapeno Walnut sauce
¼ cup walnuts
2 cloves garlic
¾ cup shredded Parmagiano-Reggiano cheese
1 jalapeno pepper
⅔ cup olive oil
salt and ground black pepper to taste
بتوفيق يارب 🙏👍🏻