I love it when he cooks and instructs.. He articulates everything down to a Tee. It's like my favourite uncle teaching me how to cook! We love you Andrew Zimmerman!
Everyone does this with the onions, celery, carrots, etc. Would love to have someone do a taste test to see if it really matters. So many extra ingredients.
Cocking Octopus with celery,tomatoes! Nahhhh. If you wanna make a delicious Octopus just used water and salt. No wine,no spices, no anything! Just water and salt.
After grilled it use Oliver oil garlic and orégano to bring up even more the flavor.
No water or salt should be used to cook octopus. Put it in pot over a bed of sautéed onions and aromatics and add a cup of wine, cover tightly and allow to gently simmer till tender. As it steam’s it shrinks and exudes enough of its own perfectly seasoned brine to completely submerge and cook it.
There are few things in this world I love more than Octopus and Frisee. What a wonderful dish and approachable video. I would just squeeze some lemon over the top! Perfect summer meal.
28 Comments
If it looks good eat it and that looks really really good 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
That Bob Kramer knife though…
No recipe for tunisian red pepper relish!
Grilled octopus is SO awesome and goes really well with so many different big flavors! It's always one of our favorite things to make.
You did that "Tako" justice, Thanks !
watch realleyla channel for best grilled octopus
Nope ….
I love it when he cooks and instructs.. He articulates everything down to a Tee. It's like my favourite uncle teaching me how to cook! We love you Andrew Zimmerman!
Maybe you should try to use the cutting board next, thank you. Much love
I lost it at "velcro of salad" 😂💀
Andrew showing amateurs how to cut a hand or finger off.
Pulpo stock.
Zim got game!
id devour 5 of those dishes
Everyone does this with the onions, celery, carrots, etc. Would love to have someone do a taste test to see if it really matters. So many extra ingredients.
Cocking Octopus with celery,tomatoes! Nahhhh. If you wanna make a delicious Octopus just used water and salt. No wine,no spices, no anything! Just water and salt.
After grilled it use Oliver oil garlic and orégano to bring up even more the flavor.
Great video. Thanks for making these for us Andrew.
Andrew is one of my favorite chef and food tv host!!! Love love love bizarre foods ❤️
All over the world wherever octopus lives everyone cooks octopus, 😢
Bizarre enough
what stove is that with an indoor grill
What store sells octopus with the beak still attached??
No water or salt should be used to cook octopus. Put it in pot over a bed of sautéed onions and aromatics and add a cup of wine, cover tightly and allow to gently simmer till tender. As it steam’s it shrinks and exudes enough of its own perfectly seasoned brine to completely submerge and cook it.
You wasted some great vegetables.
Cthulhu would be outraged at what you just cooked! I however think it looks yummy!
We don't use as many ingredients cuz the dish is so fresh at the end. But nice Video from Andrew
Every chef does a different cooking time. So confusing.
There are few things in this world I love more than Octopus and Frisee. What a wonderful dish and approachable video. I would just squeeze some lemon over the top! Perfect summer meal.