Gerald Sombright, Chef de Cuisine at Knife and Spoon at the Ritz Carlton Grande Lakes, makes corned beef hash with creamy scrambled eggs. He upgrades his grandmother’s recipe by using fresh deli-sliced corned beef, roasted potatoes, and Worcestershire sauce. He also adds in creamy Boursin cheese to achieve the fluffiest scrambled eggs you’ve ever had placed on a bed of crispy, savory corned beef hash. Check out the recipe here: https://www.vice.com/en/article/akgzbp/corned-beef-hash-with-creamy-scrambled-eggs-recipe
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43 Comments
This looks hash-y and delicious af. Am gonna try the Boursin eggs for sure.
Chef de cuisine… I'm terrified with the board moving + his knife skills. My man, secure that board!
Do you think this guy is a chef?
He has to many cameras, he has no clue which one to look at.
The camera angles aren't right
Me: opens can of cornbeef and mixes with a lil bit of onion and lots of potatos.
Can I be on vice??
CORNED BEEF HASH IS SO GOOD!
HASH IT UP!!!!!!!!!
This is some weak ass content, maaaan.
Thats not how its supposed to look b
Comfort Food, Can't complain
Stop staring akwardly in the wrong camera homie, just cook. I never seen some one stare in the camera so much.
I hate soft scrambled eggs. Why do all these chefs like raw egg yolk and bloody pink meat. My Grandfather was Black, everything got cooked WELL DONE.
Gerald was on this season of Top Chef!
My man finnesed Vice into thinking he's a chef de cuisine. That cutting board, knife, lighting, and story-telling is just something else haha
the fact he using just a metal spoon and the sounds reminds me of me going to my nans and her always just saying are you hungry, me saying yes 30 mins later eating some of the best tasting food i've ever had even to this day. That generation can make a meal out of anything and you best know you will want to eat and fall a sleep after lol
Mans said “chefy”
"Chef De. . . " My Ass, lol …. yeah bruh let the waters come out. lmao
Maaaan half the words out of his mouth are absolute bullshit or him just guessing things lol, the standard of work at VICE these days…
Those eggs look incredible
Hasshyyyy 😂😭
I'm definitely going to make the soft scrambled eggs with boursin cheese. It looks delicious! (And I agree about flat top electric stoves. So hard to cook with!)
Can't believe he's a chef when his cutting board is rocking.
I looooove hash
That looks absolutely delicious. Thanks for pimping up corn beef hash so beautifully.
I'm going to make this though I fancy adding a wee bit of blue cheese, Stilton or Gorgonzola to the scrambled eggs.
Your grandma used less fancy ingredients and more love. Back to basics, my man.
If I wasn't married, the things I'd do to you
can i please have some microphone with my cooking? 🙂
Deli bought corned beef. Hell no sir. Smoke one n a Dutch. Let it cool. Cut it. And build the hash.
The sizzle? It’s the sound of victory. YES SIR! 🙌🏻🙌🏻🙌🏻
People hating bc he doesn't look a pro, he's at his house making hash, go watch some French chef tell you exactly how to do everything losers, this looks like flama I didnt know about the Tabasco and Worcester or how to get that crust thanks for the tips
Why does he constantly inform me that he’s a “chef” the rocking cutting board, sloppy mise en place & double talking make him sound insecure
He’s so nice, have him back!
Who are these jokers questioning whether this guy is a chef or not? Let me google this for you: https://www.orlandoweekly.com/Blogs/archives/2020/01/09/john-tesar-taps-fellow-top-chef-alum-gerald-sombright-as-chef-de-cuisine-for-knife-and-spoon-at-the-ritz-carlton-grande-lakes Yes, he's a real chef. So what if his cutting board is warped? You think real world chefs are made of money? News flash: they don't get paid all that much. When he said that not enough home cooks taste their food as they cook, I knew he at least had professional experience. The production quality of this video is not great, but Chef Sombright clearly knows what he's doing.
Gerald off of top chef? Who got eliminated first? Jesus christ.
Canned corn beef, frozen hash browns, diced onions — my dad's campfire corned beef hash. I still love it and always have all the ingredients. 😉 But after we've had a corned beef dinner, we'll be giving you more elegant version a try. Thanks!
Great recipe, looks amazing!! I definitely taste my food while I cook…that’s probably why I’m never hungry after I cook a meal 😂 Thanks again for sharing 💕
I played a joke on this friend of mine and put a whole pan of corn beef hash down my pants. I was lmfa0 cuz she was NOT expecting that. This recipe looks like it'd go down my pants something real nice!!!😅
Chef de bullcacca
grandmother’s recipe, what meat did she use?
Ever 5 seconds: Coz I’m a chef!
So outside of him saying it is really good. Who else says the same? I watched a dude whip some food up, tasting it and telling me it is really good. Don't mean it's good lol…
Your grandma is smart cause every time someone in the family will make something so delicious and then we make it again the next day and it tastes Blah. Not as good as the first time. Itd be better to wait the next week to eat again.