Fried Vietnamese-style spiced shrimp patty on a banh mi roll with house-made mayonnaise, pickled daikon and carrot, jalapeños, fresh cilantro, and nuoc cham (sweet-sour-salty) sauce on the side. by indexbill 1 Comment bentheruler 2 years ago GrossWrite A CommentYou must be logged in to post a comment.
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