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Baked Ratatouille Recipe: A Taste of Provence in Your Kitchen
In American Recipes

Baked Ratatouille Recipe: A Taste of Provence in Your Kitchen



Looking for a delicious and healthy French dish that’s easy to make? Try this baked ratatouille recipe! Ratatouille is a classic Provençal dish made with eggplant, tomatoes, zucchini, and bell peppers. It’s perfect for a summer meal, but can be enjoyed year-round.

In this step-by-step video, I’ll show you how to make ratatouille like a pro. I’ll cover everything from sweating the garlic and onions to arranging the vegetables in layers. I’ll even show you how to make a perfectly fried egg to top it all off.

Whether you’re a seasoned chef or a beginner, this recipe is perfect for you. Ratatouille is a versatile dish that can be enjoyed as a main course, side dish, or appetiser. It’s also a great way to get your daily dose of vegetables.

So what are you waiting for? Gather your ingredients and let’s get cooking!

👉 Get this written recipe link here: https://recipe30.com/oven-baked-ratatouille.html/

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42 Comments

  8. Dee Dee

    I like this baked ratatouille dish. I'm not fond of eggplant so I would substitute zucchini there & add mushrooms where the zucchini was. Thanks, Chef Joel.

  9. Fara H

    Merci Joël. Une bonne ratatouille de chez nous avec une variante : un œuf, pas mal. Belle journée 😘à whiskey

  24. Henrieta Bednariková

    Hello Chef Joel ✋ 🇸🇰.
    Ratatouille and Letcho is my favourite summer food! Combination tomatoes,bellpepper and eggplant 👌😍!!!!
    Thanks for new recipe 🙏

  26. MALATHI YADAV

    I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL +++++++++

  28. Correct Inspiration

    Biiiig lk ❤❤❤❤❤❤❤❤Awesome 🤩👌❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  30. Darlene Brown

    What type of salt do you use when you salt your dishes? I love your dog, she is Beautiful and love seeing her in your videos🥰 what is her name. I’ve heard Betty and Whiskey.

  32. BaruchJW

    Thank you for the recipe!
    One of the worst tragedies of recent days is the tragedy at a wedding in Iraq. It's on everyone's lips. Very glad the bride and groom were able to survive!
    In the comments to the one of the videos on this theme I read the opinion of one person who wrote: "It was a cruel fate".
    Do you agree with this opinion?
    Has our destiny already been fixed by forces completely beyond our control? Or is there some truth in the words of English playwright William Shakespeare, who wrote: “Men at some time are masters of their fates”?

  33. Tg Crafts

    Hi there l want to make the Baked Lemon Mascapone Cheescake which you did a video 5 years ago? The ingredients are 3 eggs plus 3 extra yolks in your video you put 4 eggs and 1 yolk could you please tell me the correct ingredients sorry to message on this video loving your channel and your recipies 😊

  35. Vatsala Sampat

    Hi Joel. Your cooking videos are a class apart. Seems like your videographer is adept at food photography. Everything about your food blog is so chic and makes you want to watch it over and over again.

    Being a vegetarian this is a perfect recipe for me.

    Will try it out for sure.

    Keep up the great work.

    Whiskey is such a darling.

    Greetings from Bangalore. India.

  39. De Angeles Perez

    Oh Dios , Chef wrestling el mejor ademas explicas paso pasooo… Gracia mil Saludes Desdemona Houston texas. Teresita te envia un Fuente abrazo. Un abrazo para Whisky tu Hermoso can .

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