Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Spinach is combined with garlic and onions. This filling is enveloped in layers of light Filo Pastry and baked until golden and crisp. Perfect for lunch or as party food – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Bunches of Spinach Leaves (about 300g)
1 Small Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 teaspoons)
100g Feta Cheese
Olive Oil
Salt and Pepper
1 Tablespoon of Lemon Juice
100g of Butter (melted)
12 Sheets of Filo Pastry (thawed)
Preparation Time: About 20 minutes
Cooking Time: About 25 minutes
MAKES 12 TRIANGLES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
28 Comments
Wow you have really beautiful eyes:)
spinach and feta is called spanakopita in greece,it's awesome love it!
Can we use wonton papers instead, and once we cut the filo sheet into strips can we cut it in half so it's not so thick?
whatever the name is…. ITS AWESOME!!!!!!!
New to this page. Where do i find the recipe amounts?
One pot of weed chef.
I made these for dinner yesterday, so simple and delicious. Thanks for sharing!
Thank you so much. They were so delicious!!!
hellas!
Ooooh, that crackle noise when u bit into it!!!!! Yummmm 🙂
I don't know where to write this but I have been looking for a very easy very creamy 'creme of mushroom soup' please please please!! I have seen lots of youtuber do it but not they way I like it… Cause its my FAVORITE soup in the world!!!!!
I LOVE these. Thank you
can u use a tasty shredded cheese
Mmmmmmmmm….Thank you for sharing!! 🙂
Ina Garten makes them this way. so good!!
i get these at my aunts restaurant. they are so delicious.
Spinach feta and filo pastries are my downfall! I love them so much!
can i use ricotta. and if yes how much. thanks 😊
just what I was looking for – perfect THANKS
David could i use ricotta? thanks hun x
That was awsum man you do know what you are doing you just helped out big time for a finger food dish of many doing for a Christmas friends gathering Godbless you mate do more thanxxxxx
greek food.thanks
Just made these. YUM! Delicious!!! Thank you.
Great finger food. Mini spinach pie !!
Anyone else here from JWACS?
Awsome video 👍🏻 if only because you enjoy them so much yourself at the end 😋.
I like your accent
God, Ive seen a few of your videos now. Nothing over complicated or too fancy. Quick straight to the point. Love it!