The world’s sexiest chocolate cake. Get the full story – Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. If you have questions, ask on the website. Thanks!!
Hi Chef John! Amazing video! Have you tried the Lindt dark chocolate with chili? It’s fabulous! I’m making the lava cake tonight for my sisters birthday!🍰🍫🎂🧁🥡🥢🥂🍭🍩🥮🍣🍱🍝🥪🥞🥩🍔🌭🥓🌯🍕🌮🍦☘️🐲🦋👑😎
Every Halloween we make a Wizard of Oz salted caramel chocolate fudge cake! Can you make a video of a pecan pie and a seven layer fudge chocolate cake? Have you heard of a caramel pie? What is your favorite desert? If you stuck on a deserted island what would be the one food you’d want?🥐🍿🥡🥢🍕🍪🏝🗽🎡🎠
Chef John, I Love You’re recipe’s and The Production of Your Videos Are Awesome! I have tried several of Your Recipes, Like Your Lemon Potatoes, Delicious! My Grandson Who Doesn’t Like Anything Except When I Made Them, He bugs every week To Make Them Again! Thanks! DH
11 years ago??? Chef John, how long have you been making these wonderful videos? Hey… YouTube… How come you've only just shown me this wonderful channel this year? Chef John… You are wonderful too and so are your recipes. My food wish? Not possible, 😭
I call it chocolate pudding cake. I’ve made it for years, but you can’t tell. Because I’m barely 100lbs. So it’s not fattening at all 😜 I also use a good strong coffee to pour over it, and the cake soaks up all the coffee to make extra extra pudding. I will try it your way also.
Chocolate lava cake is not just undercooked chocolate cake. That's not what makes the center molten. You take a FROZEN CYLINDER of ganache and you SET IT in the ramekin so as the OUTSIDE COOKS FULLY THE INSIDE BECOMES MOLTEN. IT'S FUCKING MOLTEN
You are so funny: "can I use milk chocolate?" 'No, no you can't.' full stop. That is so akin to my liking in both the chocolate opinion and the humor. And then.. '14 grains of salt' [no more no less!?] and then… 'hard to get in without messing up the side. "ohhh"'
2:36 this was too funny. Chef John spends like 30 seconds explaining how the bag helps make the sides look nicer and then he spills on the sides. The “aww sonuva……..” was too good. Love you Chef John
O my goodness. This is chef John 13 years ago hahaha. Still a jokester. Still that nice jazzy music at the end. And as always….enjoy! The is bordering on legendary at this point
"if you don't make this for valentine's day, there's something wrong with you" 😹😹😹 and what's particularly wrong with me is that I got addicted to his chocolate puddino, which I make all the time, in all kinds of variations (as the additional flavour to chocolate): coffee, almonds, mint, rum, white chocolate, masala, cardamom… but only for valentines I make it raspberry flavoured, with real fresh raspberries (that's when they're in season here). so I'll have to embrace what's wrong with me, and keep this wonderfully simple and scrumptious recipe for my son's birthday. so, what say you, chef john? good trade?
47 Comments
Chef John, your link in the description doesn't work. How may I find the ingredients list for this recipe?
? No frozen ganache?
Can you make a chocolate lava cake 3 please? Lol
Hi Chef John! Amazing video! Have you tried the Lindt dark chocolate with chili? It’s fabulous! I’m making the lava cake tonight for my sisters birthday!🍰🍫🎂🧁🥡🥢🥂🍭🍩🥮🍣🍱🍝🥪🥞🥩🍔🌭🥓🌯🍕🌮🍦☘️🐲🦋👑😎
Lol! Nice beach 🏖 picture!🎃🏝💝
Every Halloween we make a Wizard of Oz salted caramel chocolate fudge cake! Can you make a video of a pecan pie and a seven layer fudge chocolate cake? Have you heard of a caramel pie? What is your favorite desert? If you stuck on a deserted island what would be the one food you’d want?🥐🍿🥡🥢🍕🍪🏝🗽🎡🎠
Chef John,
I Love You’re recipe’s and The Production of Your Videos Are Awesome! I have tried several of Your Recipes, Like Your Lemon Potatoes, Delicious! My Grandson Who Doesn’t Like Anything Except When I Made Them, He bugs every week To Make Them Again!
Thanks!
DH
Does this have to be in ramekins or can u make a big'un?
Gorgeous chocolate lava cake! 😎💓🔥😍😍🔥
Cute pic Chef John!😎💪👨🏻🍳💞🔥🔥🔥🔥
Chef John can talk in a NORMAL voice!!!
Muscular Chef John is going to haunt my nightmares.
Omg….. Making this!!
Umm, I buy jumbo eggs!
Wow 10 years!
You are amazing, Chef John! Love your channel and your food. Thank you!!!❤
I laughed, I cried, I salivated …
2020 watcher what's with the beep beep at the end annnd why no cheyanne, or did I miss it? Great recipe I'm gonna try it.
So now I know how to summon the sun from behind the clouds – pretty handy here in Seattle 😉
one of my favorite deserts.
4:50
BEEP BEEP!
Your beach photo 😆
It’s a yum!
Can’t beat a good chocolate fondant.. looks amazing
I actually saw a Frech recipe one that stuffed a square ofn white chocoolate in the batter before baking it. Gorgeous effect for the eyes.
I just love your voice over ! ♥️
Lol, money shot.
Sorry Chef John … when chocolate lava cake 3 rolls around, I wanna see improvement on that coffee ice cream slug
11 years ago??? Chef John, how long have you been making these wonderful videos? Hey… YouTube… How come you've only just shown me this wonderful channel this year?
Chef John… You are wonderful too and so are your recipes.
My food wish? Not possible, 😭
This was 11 yeara ago. Wow.
Hello anybody here in 2020
I call it chocolate pudding cake. I’ve made it for years, but you can’t tell. Because I’m barely 100lbs. So it’s not fattening at all 😜 I also use a good strong coffee to pour over it, and the cake soaks up all the coffee to make extra extra pudding. I will try it your way also.
Chocolate lava cake is not just undercooked chocolate cake. That's not what makes the center molten. You take a FROZEN CYLINDER of ganache and you SET IT in the ramekin so as the OUTSIDE COOKS FULLY THE INSIDE BECOMES MOLTEN. IT'S FUCKING MOLTEN
Raw batter center🤢
Love it!!!!
Tryrecipe of lava cake too https://youtu. this be/jvHFANhy5Mk
https://youtu.be/jvHFANhy5Mk
"Magnificent pairing" lol gotta love Chef John
You are so funny: "can I use milk chocolate?" 'No, no you can't.' full stop. That is so akin to my liking in both the chocolate opinion and the humor. And then.. '14 grains of salt' [no more no less!?] and then… 'hard to get in without messing up the side. "ohhh"'
2:36 this was too funny. Chef John spends like 30 seconds explaining how the bag helps make the sides look nicer and then he spills on the sides. The “aww sonuva……..” was too good. Love you Chef John
😋😋😋
I made this for my family tonight and they loved it. Thanks
Since it’s got x# of eggs, and the center is essentially raw, could that pose a problem health-wise?
Isn't it just raw in the middle
O my goodness. This is chef John 13 years ago hahaha. Still a jokester. Still that nice jazzy music at the end. And as always….enjoy! The is bordering on legendary at this point
Chef John, why does your voice sound different? I love when you explain the ingredients in your recipes with that one of a kind voice
"if you don't make this for valentine's day, there's something wrong with you" 😹😹😹
and what's particularly wrong with me is that I got addicted to his chocolate puddino, which I make all the time, in all kinds of variations (as the additional flavour to chocolate): coffee, almonds, mint, rum, white chocolate, masala, cardamom… but only for valentines I make it raspberry flavoured, with real fresh raspberries (that's when they're in season here).
so I'll have to embrace what's wrong with me, and keep this wonderfully simple and scrumptious recipe for my son's birthday.
so, what say you, chef john? good trade?