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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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How To Make The Best Turkish Adana Kebab | Ep 579
1kg lamb mince
1 red capsicum
1 brown onion
3 garlic cloves
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground cumin
1 tsp chilli flakes
1 tsp red sumac
1 tsp sweet paprika
PILAF RECIPE: https://www.youtube.com/watch?v=zyMAO1NbMrs
28 Comments
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Henry,
Are chili flakes the same as red pepper flakes?
If you don't mind me asking, are you Assyrian? ^_^
Delicious ๐. Just wish i could keep my mixture on the skewers.
My number one go to channel for great food content. Love and respect from England UK โค
I remember, the first video I saw of you was making this Kebab.
Looks delicious.
ฤฐ am a Turkish You did Adana kebab perfect . Congratulations โค
๐๐๐๐๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ
You make it look soooooooo easy
As a Turk it looks quite juicy and delicious ๐keep going
Yum. !
Where I buy my lamb from does not sell it with the percentage of fat/lean but they do sell it by the part. Would something like leg work for this or some other part? I can always ask them to grind it.
Hey Henry, which cut of Lamb would you recommend for the 80/20 ratio or which cut are u using ?
This looks great! What setting would you use on a gas grill — high, or medium? Thanks!
Henry, Your videos are very comprehensive with fairly straightforward recipes. but the problem is that the vast majority of us, especially in North America, don't have
access toa gas or charcoal grill. I wish you would choose to teach us a way to prepare these delicious recipes with home/condo/apartment kitchen equipment instead; otherwise we can only feast "our eyes" with your amazing dishes.Cheers
On the menu this week. No pilaf (effin diabetes).
Looks so good and very tasty๐ ๐ญ๐ฐ๐ญ๐ฐ
๐๐๐
Really wonderful
Delicious recipe๐ Do you use Halal meat for your Muslim customers?
Hello, i am interested also in the recipe of that good looking rice. Where can I find it? Thank you!๐๐
Hoping to try this soon๐ค
First time I made these from your first Adana video they fell off the skewer into the BBQ. This weekend Iโll try again, this time squeezing out the water from the peppers & onions
Does this work well with minced beef?
I am Armenian just like you. My Armenian grandparents were from Adana so thatโs basically the same foods we eat plus Syrian where they fled too. Bravo well done!
Glad I watched your video. Especially about the warm water to compress the meat on the skewers and turning after 30 seconds to seal meat to skewer and prevent from falling off. My initial attempt using another method was a disaster. Meat immediately fell off the skewers in the hot charcoals. Had to order in as we had company for dinner. Thanks for the video!
man i love your videos so much
Beutiful ! Thats for sure. Thanking you Robbbert from Melbourne Australia.
Lots of love and respect from Pakistan,Iโm following your channel from long,your recipes are amazing and easy,thank you so much Henry โค