Creamy Tomato Basil Pasta | EASY Red Sauce Pasta Recipe By Chef Kamini | Vegetarian Pasta Recipe

A quick, simple and easy Pasta cooked in tangy tomato sauce is all you need to lift your mood in no time. Creamy Tomato Basil Pasta
topped with grated cheese and flavoured with fresh basil leaves is an absolute treat to your taste buds by Our Chef Kamini Patel.

SUBSCRIBE to our Channel –
http://bit.ly/SubscribeToIFNVegetarian

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Love our recipes? Hit ‘LIKE’ and show us your support! 🙂
Post your comments below and share our videos with your friends. Spread the love! 🙂

Download our App – http://bit.ly/DownloadIndiaFoodNetworkApp

Ingredients
5 tomatoes, roughly chopped
150g baby tomatoes halved
½ tbsp. olive oil
2 tbsp minced garlic
1 onion, thinly sliced
fresh basil
1 tbsp dried oregano
1 tsp salt
1 tsp pepper
50ml cream
parmesan cheese
80g pasta – penne or fusilli, cooked – keep ½ cup pasta water

Method
– Place a pan on medium heat.
– Add olive oil, garlic, and onion.
– Add tomatoes, salt pepper oregano
– Let it cook 20 minutes.
– At 15 minutes add the fresh basil
– After 20 minutes, add the cream
– Cook and simmer for at least 10 mins
– Add the pasta and some of the reserved water
Cook and thicken
– Serve with a lot of parmesan cheese