Tired of your typical, boring dinners? Change up your usual routine and try these delicious sheet pan chicken fajita crunchwraps.

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20 Comments

  1. What size pan and tortillas are used?? Because I have cookie sheets and want to make this, but can’t afford any new pans atm.

    Also a tip: put the recipe in the description so I don’t have to rewind and pause the video a million times

  2. Disappointing. I’ve been cooking successfully for almost forty years and followed this to the letter, but it did not turn out like the results in the video. It was mushy and horrible and the tortilla wraps round the outside ended up like dry biscuits. Will not be making again!

  3. Still no recipe?? Dang it. I live in a rural area and I can’t look this up 100x 😭😭😭😭😭😭😭😭😭😭 i hope we get WiFi out here soon man.

  4. Ingredients

    4 chicken breasts, sliced
    3 onions, sliced
    5 peppers, sliced
    2 tbsp fajita seasoning
    3 tbsp olive oil
    9 large flour tortillas
    1 tsp melted butter
    2 cups cheddar, grated
    2 cups spicy tortilla chips
    For the dip:
    1 cup sour cream
    β…” cup mayonnaise
    1 tbsp fajita seasoning
    Β½ cup pickled jalapenos
    1 tbsp honey
    juice 1 lime
    salt, to taste

    Instructions

    Pop the chicken, peppers and onions on a large roasting tray with the 2 tbsp fajita seasoning and oil. Roast for 25 minutes at 200Β°C, stirring occasionally.
    Meanwhile, mix everything together for your dip and set aside.
    Brush your butter across the base of a sheet pan. Lay 7 tortillas in, as per the video. Put in half your cheese, half your chicken, all of your chips, then the rest of the chicken and cheese. Fold over the tortillas, then lay over a sheet of greaseproof and weigh down with a heavy tray.
    Bake for 30 minutes at 180Β°C.
    Cut up, dip and destroy!

  5. I'm awake at 1.30 in the morning watching this and I'm starving! 🀭

  6. Saw you guys on snap and I love everything about this dish and totally going to make this real soon. Thanks !πŸ˜‹

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