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Help me modify this
In Slow Cooking

Help me modify this


This is one of my favorite recipes, and I’d like to modify it for the slow cooker:

https://thedefineddish.com/one-pot-cajun-chicken-pasta/

What kind of milk should I use? When do I add it? I was thinking evaporated milk, but I’m not sure.

I’m also thinking of cooking noodles at the end and adding to the chicken/ sauce.

by BranchVegetable

1 Comment

  1. Substantial_Cold2385

    I’d cook pasta separately. Then cook the meat, 1 cup broth, veggies & spices on low 4 to 5 hrs. Then add pasta, 2 cups heavy cream & cheese & cook on low for another 20 min or so.

    I’m sure you can cook the pasta all together with adjustments like 4 cups of broth & 2 cups heavy cream but after cooking chicken on low 4 hrs you’ll remove it and add pasta continue to cook about 1/2 hr or until pasta is tender.

    But I find adding cooked pasta at the end easier

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