Making Mamoul Festive Cookies: A Sweet Treat for Eid and Beyond

🥣 Ingredients
* 1 teaspoon dry yeast + 1 teaspoon sugar combined
* 2 tablespoons warm water
* 2 cups semolina (coarse)
* 1 cup semolina (fine)
* 150-grams pure ghee melted
* 50-gram butter (unsalted) melted
* ⅓ cup of sugar
* pinch of salt
* ¼ teaspoon nutmeg ground
* ¼ cup orange blossom water
* 1 tablespoon rosewater
* ¼ cup of milk (+1-2 tablespoons extra if required)

Walnut Filling
* 2 cups walnuts (coarsely ground)
* ¼ cup sugar
* 1 teaspoon of cinnamon
* 2 tablespoons orange blossom
* 1 tablespoon rose

Walnut Filling
* 2 cups pistachio (coarsely ground)
* ¼ cup sugar
* 2 tablespoons orange blossom
* 1 tablespoon rose

Date Filling
* 500 grams of dates pitted and roughly cut (good quality)
* 1 tablespoon butter (unsalted)
* 1 tablespoon walnuts finely ground
* 1 tablespoon desiccated coconut

🖨 Full Step-by-step recipe and instructions👇🏽

Walnut Stuffed Mamoul

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