Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce. Check out my recipe, you too can make it easily at home. Enjoy, kali orexi!
Ingredients: 1kg beef for stew, 500gr orzo pasta, 1 big chopped onion, 1 crushed clove garlic, 500ml tomato purée, 1 teaspoon tomato paste, 2 bay leaves, 4-5 all spice corns, 1/2 cup olive oil, 1/2 glass of red wine, stock, salt and pepper.
You can watch all my videos with english subtitles on my Youtube channel and on my website
Discover all of my Greek Recipes here https://www.greekcookingbykaterina.com/
#greekfood #pasta #giouvetsi
30 Comments
Kratharaki is not Orzo. Even I know that…
Well, let's call this very basic… here is how it's really done: https://www.youtube.com/watch?v=XWK-yIVeutk
Thank you thank you! So excited to make this!!
Made it today it’s delicious
Delicious!!!🥰👍👍👍👍👍
The recipe looks amazing. What can I substitute for the wine.?
efcharistoume Katerina ….from Florintia , Italia
Ευχαριστώ πάρα πολύ…
and cinnamon
Κρίμα, περίμενα ότι θα μιλάς ελληνικά!
Thank you for sharing your recipe
Wow, nice
Yummy
Jásu, I like to cook your recipes. I love greek cuisine. Greetings from the Czech republic. Efcharisto.
If you really wanna be precise 2 cups orzo (rice-shaped pasta) plus 5 cups liquid (natual juices + water) ensures great results.
I thought for sure some of that sauce was gonna sprits up on your shirt when you were putting it in your casserole pan. You did good. I love orzo and beef so I should try it out. Thanks.
what is the cookware you are using?
Im in love with your english and cooking 🙂 Grettings from Poland!
Nice Katerina Sister जी 🙏🙏!!
It looks delicious! I'll be trying it very soon.
It's very hard to hear what you are saying over the cooking, music, fan, and banging noises. Also, what do you mean by "pimento"? To Americans, a pimento is a piece of roasted red pepper.
Hi Katerina! I’m making this wonderful dish tonight for the first time and all I have is ground allspice, how much do you think I should you? Thank you for this amazing recipe!
love from india
Looks delicious. I will make it today. Can I add a cinnamon stick? I've seen some youvetsi recipes with cinnamon. Efxaristo! Kalo Paska!
Ich liebe dich💕Katerina 👏💞
I thaw the orzo rice to prevent it from becoming too mushy when cooking. Thaw it with olive oil. Got this hint frim Masterchef Akis Petretzikis..makes huge difference
Greeks do it better!
Πολύ ωραίο,μπραβο
Giouvetsi is definitely one of my Greek favorites. I will always remember the first time I had it at a restaurant in Skiathos.
Manestra oxi kritharaki.