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Soy Ginger Salmon Recipe (COLLAB WITH BART'S FISH TALES!)
In American Recipes

Soy Ginger Salmon Recipe (COLLAB WITH BART’S FISH TALES!)



Learn how to make a delicious Soy Ginger Salmon dinner “en papillote” an easy way to prepare fish for a weeknight meal!
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BETH’S SOY GINER SALMON RECIPE “EN PAPILLOTE”
Serves 2

INGREDIENTS:
1 Tbsp (15 ml) Toasted Sesame Oil
3 Tbsp (45 ml)Soy Sauce
1 ½ tsp (7.5 ml) honey
1 tbsp (15 ml) Mirin
1 ¼ tsp (6.25 ml) rice wine vinegar
1 clove garlic, minced
¼ tsp (1.25 ml) fresh ginger grated
6 slices of fresh ginger, abiout 1 inch long (2.5 cm)
(2) 8 oz (230 g each piece) piece of salmon
2 baby bok choys
½ cup (75 g) sugar snap peas
2 scallions, whites and greens cut into small slices.
½ tsp (2.5 ml) sesame seeds

METHOD:
Preheat oven to 400F (200C).

In a small bowl mix together the sesame oil, soy sauce, honey, mirin, rice wine vinegar, garlic and ginger. Set aside.

Then cut 2 18” pieces of heavy parchment paper (45 cm each). Fold in half then cut out a half-heart. Open like a book.

Place the ginger slices on one half of parchment paper, up the seam. Then, place 1 salmon fillet on top, beside the fish add the baby boy choy that has been cut in half, cut side down. Nestle the snap peas on top. Spoon half the sauce over the fish and veggies. Sprinkle fish with sesame seeds.

Fold parchment over the cover fish, and starting at one end fold tiny creases along the side, forming a seal, until you have a little fish packet. Repeat the process with the other fillet.

Place both packets on the baking tray and bake for 10-12 mins for a large 8 oz fillet 8-10 mins for a 6 oz fillet.

Once done open parchment and top fish with fresh scallions on top. Enjoy!

46 Comments

  1. Laura Biscaro

    Aaaw Bart looks so adorable! haha
    Loooove this, Beth! What would you suggest using instead of the bok choy? I can never find it around here T.T

  5. Laura .v.b

    I shouldnt have watched this at 10am, I am craving this now….I'll try make this for dinner I think.

  7. Kary K

    That's a pretty typical Chinese/Japanese sauce… But I prefer to pan fry it for the crispy skin

  8. Hunnie B

    Hey Beth………love this salmon recipe, so quick and simple……such a nice colab with Bart, thank you for the heads up XO

  10. Raushan Muserova

    Loving these series, Beth! By the way, may I ask you what kind of garlic press you are using? I noticed it long time ago 🙂

  11. Leena

    It's strange how culinary traditions coincide the world over. In India, the Parsi community has a very famous dish called 'Patra Ni Machhi'. Patra means parchment of any kind, but more specifically, in this case, it refers to the banana leaf. Macchi means fish. So the fish is marinated in a chutney and then placed inside the banana leaf and steamed. It's a delicious dish that the Parsis are known for.

  12. marie Savino

    Lovely recipe Beth. Bart is such a sweetie! As a huge fish lover I have to subscribe to him. Thanks hun 🙂

  13. reflectbacktome

    I made this today! I didnt have the veggies So I steamed some corn with it. Weird combination I know 😛
    Beth, Thank You so much for this recipe and the lack of dish washing is just amazing.
    SO EASY SO DELICOUS!

  18. Patricia ́Cuisine

    Wonderful Salmon recipe Beth! I love salmon, it is one of my favourite fishes. And thanks for BART'S FISH TALES YouTube Channel suggestion. I love this channel. I love to learn much about cooking fish.

    Have a wonderful sunday!

    Patricia.

  19. josh4all

    thank you for this recipe… im asian and will cook this tonight. btw i love how you explain tips and tricks.

  20. Sprinkleofwilly

    I'm all about quick and simple recipes and of course less cleaning is best lol this is perfect. 100% going to make this along with rice.

  22. tyler stout

    hi beth, love you videos, where did you get you grater, plus wondered if you had any prefferd brands for cutting boards, thanks beth-tyler!😊

  23. li lyver

    Hi! I have been struggling with whipped cream! I was always failed. Can you please show me a little bit about how to do it. Please

  25. Vertical 05

    hi beth, very interesting recipe. but I do not have oven in my small apartment, can I steam it instead? thanks a lot for sharing this.

  32. Nandinee M20

    We dont have mirin from where im from. Is there another substitute for it? Cant wait to make this for my mother! <3

  34. wdyumin

    "Embracing more fish for dinner" I like it. This recipe looks so good! Mine is in the oven right now! Can't wait to eat it.

  37. Byron Chandler

    Hi, Beth. That ginger salmon looks absolutely gorgeous. You truly outdone yourself again. How big is your request list? Have a good day, Beth. 💖💖💖

  39. Jenn Mich

    This recipe was such a success and it was my first attempt at cooking salmon. thank you so much Beth 🙂

  42. Andrew Rhodes

    Great recipe, it would be really useful if you could mention the Celsius temperature along with the Fahrenheit temperature, as your fan base is global 🙂

  43. oceandrew

    I suspect lemon juice or red wine vinegar can be used as a sub for the rice wine vinegar?

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