Moroccan style beef Tajine

A tagine is a conical earthenware pot and the dish prepared in the tagine pot shares the same name as it’s cooking vessel. So tagine is a dish and also a cooking pot. … While the food is being cooked, steam rises into the cone, condenses and then falls back down into the dish.
Slow cooking a huge secret to cook a great tasty Tajine, and today this is my take out on short ribs Tajine

INGREDIENTS:
– 2 pounds beef short ribs (lamb can be used as well for this recipe)
– 2 tablespoons of olive oil
– 1 onions (sliced)
– 2 chopped tomato
– 1 teaspoon ground ginger
– 1/2 teaspoon ground Turmeric
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 small cinnamon stick
– tiny bit of saffron
– cilantro or parsley
– 1/2 teaspoon of crushed hot peppers