I love greek food! On this episode I make an AMAZING GYRO MEAT Sous Vide. This is one of the best recipes of 2018 for SURE! To go with it I also made a Tzatziki Sauce that just took this entire episode over the top. By far the best of 2018 so far!

HOW TO COOK GYRO MEAT SOUS VIDE
I cooked it for 3:30hrs @ (150°F / 65.5°C)

* GYRO MEAT INGREDIENTS *
2 lbs Ground beef (20% fat)
1.5 lbs Lamb
2 tbs Garlic Powder
2 tbs Salt Powder
2 tbs Dry Oregano Powder
2 tbs Black Pepper
1 White Onion

* TZATZIKI SAUCE INGREDIENTS *
2 cups Greek yogurt
1 large cucumber
4 cloves garlic
1/2 Lemon
3 tbsp chopped dill
salt, pepper to taste and if you want spicy add cayenne.

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

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29 Comments

  1. Tzatziki you forgot the olive oil and we use vinegar and never put dill! But overall a good take on a gyro

  2. Why do Americans refuse to pronounce it properly? It's not a "Ji-ro" it's a "Yeer-ro" also the word itself means to turn. If it wasn't cooked rotating on a vertical broiler it's not Gyro.

  3. What’s up Guga can you please dry age a steak in open pit barbecue sauce, I would appreciate it(sorry for the spam)❤️. Love your videos!!!!

  4. Hey Guga ! Love this recipe. Next time try it with some cumin for even more flavor. I also add a little cayenne for some kick ! Please keep doing what you do. We are on the Carnivore diet and following all your meat recipes really keeps us from getting bored . Much love !

  5. Thanks for sharing have a wonderful blessed day today in Christ Jesus our wonderful savior Jesus Christ bye

  6. Without even looking at the comment section i already know what they're saying. First, the way you pronounce Gyro is as you know by now, incorrect. And other complaints are likely from Greeks living in Greece who say it should be chicken or pork, while Americans and Greek/Americans say lamb/beef minced is correct. I'll just tell everyone to STFU and just enjoy the food. I'm sure EVERYONE here can agree that Gyros regardless of what's in them are AMAZING!~

  7. I'm currently SOUS VIDE (ing,)
    This recipe!! 1 hour until dinner!
    I am so excited! I followed your recipe just as you posted!!
    I love both of your channels, I've watched you get better each year!!
    I've learned much about cooking from your channels, and I love how y'all are just a bunch of happy friends and family, cooking great food and having fun times! 🤙!
    I'm looking forward to purchase Gugas rub, and your cookbook, and supporting you as much as I can!!
    Keep up the great videos! Especially your experiments!

  8. Never thought to do this sous vide. I'll have to do one in the meatloaf pan in oven, and then do one in the sous vide so I can see which I like better . Thanks

  9. From Guga Foods, I'm here now. I'll watch, like and comment on every video for a request please. PLEASE make SISIG using BEEF. One with japanese mayo and the other with bone marrow please. Please make it at guga foods. THANK YOU SO MUCH!! (178th comment on SVE)

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