These Tacos are absolutely delicious!!! They are unique in flavor. I love using Chuck Pot Roast when preparing my taco filling because it is delicious and very tender, perfect for shredded beef tacos. The trick for these tacos is in the seasoning and spices used. I love grinding my own spices, I believe fresh ground gives the filling an amazing flavor, but powdered form is fine too. The toppings of shredded cabbage, freshly grated Colby Jack cheese, Cotija cheese, purple onions, tomatoes and the salsa take these tacos to a whole different level, and the flavor of the fried taco shells is like no other. You can add or leave out any ingredient if you wish, making it your own is what it’s all about. You can side these tacos with traditional Mexican rice and beans or you can enjoy them alone. They are perfect for any time of the week, whether eating alone or with family or friends, the choice is yours. These tacos will always be a winning dish.
INGREDIENTS FOR COOKING MEAT—————-
2 1/2 Lbs. Chuck roast (not shoulder)
3 garlic cloves (crushed)
1/2 medium onion
2 tsp Beef bouillon
Salt (as needed)
Water (enough to cover meat)
SAUCE INGREDIENT…………………………
2-3 TBSP vegetable oil
1/2 medium onion
3 guajillo Chiles (cleaned, seeds and veins removed)
2 Roma tomatoes (diced)
1 tsp whole cumin (molcajete)
1 tsp whole peppercorns (molcajete)
3 whole Allspice (molcajete)
2 large garlic cloves (molcajete)
1 tsp oregano (molcajete)
1 Tbsp onion powder
1 1/2 Tbsp Tomato flavored chicken bouillon
Broth (as needed)
Salt (as needed)
TOPPINGS FOR TACOS
Corn tortillas (as needed)
finely shredded cabbage
tomato slices
freshly grated Colby jack cheese (or your choice)
Cotija cheese
purple onion
Salsa of your choice
Canola oil (as needed)
DISCLAIMER
•Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
• Serving this dish to anyone is your choice.
#tacotuesday
#tacosdoradosdecarnedeshebrada
#shreddedbeeftacos
EMAIL-For business only
guzman_rachel@yahoo.com
50 Comments
I am hooked on your videos and have tried most of the recipes. I have always toasted my whole spices, such as peppercorns, whole cumin seeds, even my powder spices not all but just a few and other spices in a dry pan on low heat until they smell aromatic. Then just like you I place them in my mocajete. It makes a big difference. I hope you try it. I love your show.❤
Rachel.🎉you rock!!! Love watching you!!! Your husband must weigh 500lb !!!!😮 lol 😝
Food looks amazingly good
I always get hungry watching your videos..
My tacos for me are bland. Since spices and I don't get along. I like spices, but they don't like me.
Omg😮 I’m making fried tacos this weekend. Yum
👋 thank you is excellent recipe ok 👋❤
so what time should we come over?. Yum. Those look like some bomb tacos. Congrats on your success.
Yum. Sabroso. I need to try these. I have noticed for a while that you are in a new kitchen. Did you finally find and settle in a new forever home? Did you come back home to Texas? Just curious. Either way before happy in your new space. Love you and your new kitchen. Just an after thought; you and your husband should do a video together, we have never seen or met him.
I always enjoy the texture of shredded beef to that of hamburger. Yea, more finely chopped for taco's while strandy for tamales.
Oh again yummy send your vidio to my son now he learned how to cook by me and his friend that is s chef. He loves his Mexican food. His food is to dye for to. 👏
I love your videos ❤
Roast beef is just fine with me YUM
Try replacing water with beer. It make it more tender, richer, with more flavor
I always wanted to know how to make authentic tacos dorados!
You are the best and the neatest!
🌮🌮🌮🌮Looks Delicious 😋
Omg that looks amazing. I want 4 or 5. Delicious. Thank you for sharing.
Holy buckets! Dear Rachel! I will be right over…taco taco taco!
Can the meat be made day before and then reheated
Can tacos be made in the Tortilla the day before and reheated in the oven next day
This dish is one of my favorites, along with Chile Verde.
I love to watch you cook. You do great with explaining steps❤
How lovely and delightful is this lady?! So much so that we don't even mind that she tortures us at the end when she's taste testing the tacos. 😆
Rachel omg! your cooking is really some of the very best Ive ever seen! And I feel that I can really taste it with you! Your passion for cooking and eating does my heart good to see. I appreciate and love it that you truly appreciate your food. Thank you so much for your delicious recipes .Thank you for being there for us!
Love Corn tortillas better than flour. Like to make Barbacoa Tacos or Burrito Corn tacos folded both types. Yum. I will try your recipe soon🌞
Cabbage is better in tacos..
Dang!
Love yr cooking can move withbyou help you cook
Love yr kitchen
😋😍😊
So good 👍. Love your comment about eating fried chicken, then you can eat these tacos. Makes total sense. My kids would love this.
can you use less o see,see,see see……………..?
Looks good yummy
Raquel siempre veo tus recetas son deliciosas y se las comparto a mis amigad explicas vien, que talento tienes te admiro
Looks delicious!
Rachel I love to cook also ,I don't cook as good as you ,but everytime I see you vedeos I always get excited and want to start cooking ,um my gosh my mouth waters everytime I see your vedeos I don't go to the valley much but I sure would like to your food.
OMG Rachel!!
These look amazing!!
I've got all the ingredients, gonna make this tomorrow!!
By the way, do you use a pressure cooker?
I made birria tacos for the 1st time a few days ago using an Instant Pot, the tacos came out pretty good! Surprised myself and the family!
Men like to be"my Ron", I like to be Rachels daughter!
Made these today and the guajillo sauce on the meat made so much of a difference. 🔥🔥🔥 my family loved them 🙏🙌
Resorted to YouTube to find a different way to make the salsa for the carne deshebrada and I am so glad I found this video!!! The sauce with tomatoes, onions me the spices 👌🏽👌🏽👌🏽 hit the spot!!! It just elevated the flavor of my meet that I cooked prior to watching this video, my husband even said it was DELICIOUS!! I’ll be definitely watching more of your videos Rachel!
Also just wanted to add your voice is so soothing (is that weird?) lol. I can hear you all day!
You are wonderful Rachel! But now, I'm starving!😮
Your dishes always look so delicious.I wish I was there .😊
SO DELICIOSO 😋 😂
I’ve made that salsa twice in the past few days and it is HOT 🥵 no joke on using 15 of those chili 🌶️ de arbo the first time. The second time I only used 7 chili de arbos and I think it still rates on the HOT 🥵 scale for me. My husband loves it.
Rachel could you please rate the heat or hotties of the sauce and salsa’s as you give the recipe. I’m a real
Lightweight when it comes to heat. My family likes medium heat. With your rating I can adjust how many
Chilis to add for a light heat or a medium heat. Thank you soooo much. I enjoy watching you and hope to
Make a lot of your recipes for my family. You Are the BEST!
My grandma used to roast the cumin seeds,they smelled so good
Love all your recipes
Love love your recipes! Those fried tacos..Wow!
Theses look delish❤❤