What is the point of putting a recipe on here if you can't be arsed to list the amount of ingredients needed, unless of courses it's an exercise in showing off.
It looks very hitchhiking, it loses refinement and also the filling must be with milk, vanilla, corn flakes, and egg fillings and make it creamy._ and the buns must be varnished with egg to brown them in the oven It is seen that he is lazy to do it well and he does it very American, fast food
44 Comments
Horrible video!! it makes you anxious and explained too quickly
this was the most intense choux pastry video i've ever laid my eyes on
Why did he add honey for? Taste, texture?
I came here to watch how profiteroles are made and walk out as 007
Gordan ramsay a professional chef
*also gordan ramsay*: banilah
this video makes my stress levels rise so bad
Impressive! π
For how many pax and gm portion of this profiteroles??someone know..please tell me ?
This is the fastest recipe I ever seen…
This is like the Michael Bay of cooking
FYI chantilly cream is literally just whipped cream but not as sweet, that and with pate a choux you should look for a v when you lift up your spoon.
Now profiteroles finally can feel safe when theyβre served at the heavy metal concert
Why the fuck is this shot like I'm watching a taken sequel!
+Dmsara 101?
Sugar and more sugar and much more sugar and too much sugar… Sugar coma
Gordon always cooks like he has to go somewhere else xD
Everything in this video is wrong. EVERYTHING. Not a single sentence.
Buraya gelen mektebimli arkadaΕ adamsΔ±n
This is so quick it could be in tictok
if only making this took two minutes and twenty-four seconds
a pedida de sempre nos restaurante
GORDON I GOOGLED BEGINNERS GUIDE THIS IS NOT IT!
XD
Myriad Profiteroles. Utah
is Ramsey in the peaky blinders or something
Why is my food tech teacher making me watch Gordon Ramsay??
Profiteroles FUCKING DONE!
What is the point of putting a recipe on here if you can't be arsed to list the amount of ingredients needed, unless of courses it's an exercise in showing off.
It's not easy guysβΉοΈβΉοΈβΉοΈ. I tried itπ
Seriously it excellent..it the best
Love these except the actual recipe would help
how many minutes in the oven please
how many degrees in the oven please?
I will see you in another 10 years when this gets recommended to you
Thanks but next time please be calm, no need for shooting using multiple moving camera and annoying background music.
https://www.youtube.com/watch?v=xCSKLOuthU8
It looks very hitchhiking, it loses refinement and also the filling must be with milk, vanilla, corn flakes, and egg fillings and make it creamy._ and the buns must be varnished with egg to brown them in the oven
It is seen that he is lazy to do it well and he does it very American, fast food
Heavily edited. This recipe takes time. If it were that easy profiteroles would be as popular as cupcakes.
I tought that these quick cooking Demos are started by tiktok and youtube chefs
Dude puts icing sugar on literally everything lol
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I am here because I read a destiel fanfiction with pfortlwhatever
667th comment
EGGS π₯π₯π₯
He is the worst pastry maker