Looking forward to trying this, but my 4-year-old would flip out if I say we’re having pizza and I pull this out of the box.
Gonna have to find a time to try it on my own.
Funky247
Are Detroit-style pies trendy right now or have they always been popular and I’m just late to the party?
Therealmuffinsauce
Pet peeve – referring to pizza as “pie” but, that’s my own Karen issue. Anyway, Renaissance Pizza sounds delicious.
jezebellerella
I wish all of these Detroit-style pizza places popping up would allow you to choose your own combination of toppings, like I can in Detroit. Sometimes you want more than pepperoni but not a fancy schmancy combination of toppings.
smallsociety
Little Cesar’s has a Detroit style pizza. Trend over.
These_Tumbleweed4885
I’ve had this and it’s absolute garbage. The pizza was all cheese and the dough didn’t rise. Don’t waste your carb allowance on this trash.
jjosyde
Looks good but worried that all these new restaurants won’t last once the economy turns. $33 for a large pie I’m making my own.
kenyaccountforthis
So expensive
PLERoss
I had the pepperoni one and liked it! I thought the dough was good. I also like Descendants but glad we have a deep dish option in the west. I want to try the Paneer, looks delicious.
10 Comments
Previously discussed at https://www.reddit.com/r/FoodToronto/comments/170uvsg/_/
Looking forward to trying this, but my 4-year-old would flip out if I say we’re having pizza and I pull this out of the box.
Gonna have to find a time to try it on my own.
Are Detroit-style pies trendy right now or have they always been popular and I’m just late to the party?
Pet peeve – referring to pizza as “pie” but, that’s my own Karen issue. Anyway, Renaissance Pizza sounds delicious.
I wish all of these Detroit-style pizza places popping up would allow you to choose your own combination of toppings, like I can in Detroit. Sometimes you want more than pepperoni but not a fancy schmancy combination of toppings.
Little Cesar’s has a Detroit style pizza. Trend over.
I’ve had this and it’s absolute garbage. The pizza was all cheese and the dough didn’t rise. Don’t waste your carb allowance on this trash.
Looks good but worried that all these new restaurants won’t last once the economy turns. $33 for a large pie I’m making my own.
So expensive
I had the pepperoni one and liked it! I thought the dough was good. I also like Descendants but glad we have a deep dish option in the west. I want to try the Paneer, looks delicious.