How to Cook Turkish Manti in 15 Minutes Easy Manti Recipe at Home – Stuffed Dumplings

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Manti Recipe Easy Manti Preparation at Home. Manti with minced meat, easy manti preparation at home, necessary ingredients for manti, manti in 10 minutes.

For the dough, 4 cups flour. 2 eggs, 1 tablespoon of salt and water.
Pour 4 glasses of flour into a bowl, add 1 tablespoon of salt, mix a little, add 2 eggs and 1 glass of water. You can add more water if necessary. The manti dough should be a little hard. Divide the dough into pieces, sprinkle some flour on it and let it rest for 2 hours.

Manti Preparation
300 grams of ground beef with a little oil, 2 grated onions, a little salt, 1 teaspoon of black pepper and chili flakes. Pour it all into a bowl and mix.

Manti Preparation
Roll out the dough a little with the help of a rolling pin and divide it into small pieces with the apparatus. The apparatus used for manti can be purchased from many places. Take the 2 doughs that you opened with a rolling pin on the apparatus and add the mixture we prepared for the manti. Let’s open the dough again with a rolling pin and cover it. With the help of the apparatus, you can prepare manti quite easily. Let the prepared manti sit in the refrigerator freezer for about an hour.

Cooking manti
Boil water in a saucepan, add a teaspoon of salt, 1 tablespoon of oil to it, close the lid of the saucepan, open the lid when it starts to boil, and cook in this way for an average of 25 minutes.

Preparing the manti sauce
Add 1 tablespoon of butter, 2 tablespoons of tomato paste or tomato sauce, 1 teaspoon of black pepper and some of the manti juice to a saucepan and mix. Cook for about 3 minutes.
Put the cooked manti on the serving plate, add the garlic yogurt and manti sauce, and finally you can add some dried mint on it.