Washing eggs destroys the natural protection called the bloom that naturally keeps out bacteria. When you wash it off bacteria can seep through the pores. Unless they are soiled you should avoid washing them. Cheers.
Buy a silicone pastry brush so you never have those bristles from your old fashioned pastry brush falling into the food like you would in your YouTube video.. I also put olive oil spray into my extra virgin olive oil spray bottle, and use that to spray the olive oil on to the spring form pan, the
fillo sheets, and I also give a nice spray to the top crust so it will brown nicely in the oven. I also score the spanalopita filo sheets before placing it into the oven, so it is easier to cut and serve after baking it.
Hi Greek Favorites and More: Can you please list the full Spanakopita recipe with ingredients,
and the amounts used as well as the full directions from start to finish so we can copy and
paste it into our pc cookbook? Also please reply as to what size spring form pan are you using for this Greek Spanakopita recipe? Efharesto para polie:).
I never had a springform pan, nor did I have patience for making little triangles. So, I put my Austrian influence to good use and rolled up the filling to make strudels. I brushed butter both on the leaves and on top of the roll. I've also seen the filling lightly packed into a springform pan and oiled ribbons of phyllo dough generously placed on top.
Hi this looks amazing. Can I ask what is that pan you used for cooking the spinach in? What make and size please? And can you put this pan in the oven? Many thanks.
I most certainly did NOT enjoy this recipe. It borders on inedible. Are you insane, putting olive oil on fillo dough? It would be understandable if you were trying to make it vegan, but since it has eggs and feta in it, that clearly is not the motivation. It is just horrendous tasting. As you likely know, almost all olive oil in the U.S. is rancid. The fillo dough in this recipe absorbed the horrible, rancid flavor of the olive oil, and it was greasy. A meal to which I was looking forward was totally spoiled. Any moron knows that you need to use butter on fillo dough, for flavor and consistency. I had looked forward to cooking other recipes in your book. I am now planning on throwing the book away.
I’d love to watch this but 15 minutes is too long. Jamie Oliver did something similar in 5 minutes. Can’t stand him but watched it on mute with subtitles.
41 Comments
So simple and delicious! Love it
Thanks to all my subscribers😊
Καλή δουλειά 🙂
You have no link to this recipe, could you list the ingredients please?
Nice spinach pie… Will let my wife know of your recipe, thanks for your effort
The way you cutted the pie was a mess. I know people cut it before baking it.
cut before baking… this is a mess
Washing eggs destroys the natural protection called the bloom that naturally keeps out bacteria.
When you wash it off bacteria can seep through the pores.
Unless they are soiled you should avoid washing them.
Cheers.
Great recipe!
What part of Greece are you or your parents from?
Buy a silicone pastry brush so you never have those bristles from your old fashioned pastry brush falling into the food like you would
in your YouTube video..
I also put olive oil spray into my extra virgin olive oil spray bottle, and use that to spray the olive oil on to the spring form pan, the
fillo sheets, and I also give a nice spray to the top crust so it will brown nicely in the oven.
I also score the spanalopita filo sheets before placing it into the oven, so it is easier to cut and serve after baking it.
Hi Greek Favorites and More: Can you please list the full Spanakopita recipe with ingredients,
and the amounts used as well as the full directions from start to finish so we can copy and
paste it into our pc cookbook?
Also please reply as to what size spring form pan are you using for this Greek Spanakopita recipe?
Efharesto para polie:).
I know this is for spinach pie, but could you tell me how do you store the Greek cheese in the fridge? With bribe or just as is on the plate?
What number is the phyllo sheets?
I never had a springform pan, nor did I have patience for making little triangles. So, I put my Austrian influence to good use and rolled up the filling to make strudels. I brushed butter both on the leaves and on top of the roll. I've also seen the filling lightly packed into a springform pan and oiled ribbons of phyllo dough generously placed on top.
its not a traditional way to make it, plus your suppose to make layers of the filling.
I wanted a close up of the pie
Best from a goddess queen!
Hi this looks amazing. Can I ask what is that pan you used for cooking the spinach in? What make and size please? And can you put this pan in the oven? Many thanks.
My yia yia made this all the time ❤️
what was the name of the dish again?
I don't think you said it….. LOL…🌞
I will definitely try this. Thank you.
I most certainly did NOT enjoy this recipe. It borders on inedible. Are you insane, putting olive oil on fillo dough? It would be understandable if you were trying to make it vegan, but since it has eggs and feta in it, that clearly is not the motivation. It is just horrendous tasting. As you likely know, almost all olive oil in the U.S. is rancid. The fillo dough in this recipe absorbed the horrible, rancid flavor of the olive oil, and it was greasy. A meal to which I was looking forward was totally spoiled. Any moron knows that you need to use butter on fillo dough, for flavor and consistency. I had looked forward to cooking other recipes in your book. I am now planning on throwing the book away.
Hi,what kind of oil do you use? Do you prefer using oil rather than melted butter?.Thanking you
το ταψι μικρο
Aha! Found it, thank you 🙂
Luv the dill in it
I have water in my mouth! Thumbs up!
No garlic?
Play it at 1.5 speed
Question …. Why do you have to wash your eggs when you aren't putting the shells in ???
I’d love to watch this but 15 minutes is too long. Jamie Oliver did something similar in 5 minutes. Can’t stand him but watched it on mute with subtitles.
Thank you for sharing your recipes. I noticed the pick vintage-looking mixer I love it!
Love it 😊
I make my own filo pastry ,that’s the whole idea , this one everyone can do it ,or just buy the frozen one ☝️
Титры на русском и у вас будут много подписчиков
Heyyy … no weights? What are bunches and chunks 😂?
Your not showing you grasping the pan with the philo sheets
My typing is terrible….what I meant was the camera didn’t show you oiling the phylo
Amazing recipe love it now all I need to do is find a beautiful Greek wife
Why wouldn’t you just use a rectangle or square pan? So much easier and doesn’t change the taste