Dining and Cooking
Bacon lardon and Gruyère baguette with isigny spring butter, arugula, pickled onions, Vermont creamery black truffle goat cheese and sautéed shiitakes, shallot, green onion, figs, flavor bomb cherry tomatoes, Thai peppers, and garlic
In Sandwiches

Bacon lardon and Gruyère baguette with isigny spring butter, arugula, pickled onions, Vermont creamery black truffle goat cheese and sautéed shiitakes, shallot, green onion, figs, flavor bomb cherry tomatoes, Thai peppers, and garlic


Bacon lardon and Gruyère baguette with isigny spring butter, arugula, pickled onions, Vermont creamery black truffle goat cheese and sautéed shiitakes, shallot, green onion, figs, flavor bomb cherry tomatoes, Thai peppers, and garlic in coriander, gochugaru, garlic powder, thyme, honey, maldon salt, 13 cracks of pepper, butter, and white truffle balsamic

by djmasterx5000

4 Comments

  2. WaxyMcgeeb

    Damn man, I knew you were the mushroom foraging sandwich guy just from reading the ingredients. Just want to say you are always putting out the absolute heat and the respect is immense

  3. paulsoleo

    There’s umami, and then there’s “Ooooh, Mommy…”

    This would be the latter. Damn I’m hungry.

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