Rachael uses asparagus, but almost any veggie in bacon makes yummy bundles!
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
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Bacon-Wrapped Asparagus Bundles
Recipe courtesy of Rachael Ray
Total:18 minActive: 8 min
Yield: 4 servings
Level: Easy
Ingredients
1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish
Directions
Preheat oven, if using, to 400 degrees F.
Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.
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Rachael Ray’s Bacon-Wrapped Asparagus Bundles | 30 Minute Meals | Food Network
25 Comments
Two of my favorite things
Rachel Ray so thick
Hey Snookums,how about finishing off the asparagus with a little mayo/ mustard, sage sauce on top? You want heavy cream instead of Mayo in that sauce? Gopher it. We're Dutch here, so finely chopped hard boiled egg on top is wott we're doin.
I miss that kitchen lol
I always stretch the bacon first, and lace it between the ends to avoid the bacon from unraveling when turning the asparagus on the grill.
Happy Eatin’!
Sprinkled with grated Parmesan – perfecto!
Temperature and time?
I use thin asparagus spears, lighly covered in vigin olive oil, sprinkled w/course sea salt, and some fresh squeezed lemon juice. Then take 4 thin asparagus spears wrap in apple wood smoked bacon from end to end, almost covering the spears and bake until the bacon is done, not over done! (burnt like R.R.'s😞) Enjoy!
Thank you
Why no one wash vegetables in food network lol
“Up my alley”
The thing that got her show famous is that she really made cooking on a budget and on a time crunch really achievable. She was one of the first to do it on foodnetwork and now everyone is just so blah on there. I learned a lot from her growing up.
I didn't know she used to be so cute!
They looks like wonderful little presents
thicc
Yes, bringing "them home from the store" is a very big time saver. @1:30
I used to be like 11 yrs old watching RR cook fancy meals, then I'd go make a PB & J sandwich. Lol
She said you could add zucchini into those bundles … how about carrots … anything else?
Henry
Henry
Henry
And now she weighs 300 lbs and divorced because she cheated on her hubby…
You're not going to show me the f****ing asparagus? 😑
What temperature?
She’s so young