Rachael uses asparagus, but almost any veggie in bacon makes yummy bundles!
Get the recipe ▶ https://foodtv.com/3l3E4ST
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Bacon-Wrapped Asparagus Bundles
Recipe courtesy of Rachael Ray
Total:18 minActive: 8 min
Yield: 4 servings
Level: Easy

Ingredients

1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish

Directions

Preheat oven, if using, to 400 degrees F.

Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.

To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.

For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork

#RachaelRay #30MinuteMeals #FoodNetwork #BaconWrappedAsparagus

Rachael Ray’s Bacon-Wrapped Asparagus Bundles | 30 Minute Meals | Food Network

25 Comments

  1. Hey Snookums,how about finishing off the asparagus with a little mayo/ mustard, sage sauce on top? You want heavy cream instead of Mayo in that sauce? Gopher it. We're Dutch here, so finely chopped hard boiled egg on top is wott we're doin.

  2. I always stretch the bacon first, and lace it between the ends to avoid the bacon from unraveling when turning the asparagus on the grill.

    Happy Eatin’!

  3. I use thin asparagus spears, lighly covered in vigin olive oil, sprinkled w/course sea salt, and some fresh squeezed lemon juice. Then take 4 thin asparagus spears wrap in apple wood smoked bacon from end to end, almost covering the spears and bake until the bacon is done, not over done! (burnt like R.R.'s😞) Enjoy!

  4. The thing that got her show famous is that she really made cooking on a budget and on a time crunch really achievable. She was one of the first to do it on foodnetwork and now everyone is just so blah on there. I learned a lot from her growing up.

  5. I used to be like 11 yrs old watching RR cook fancy meals, then I'd go make a PB & J sandwich. Lol

Write A Comment