Learn how to make balsamic roasted vegetables, the perfect side dish to grilled or roasted meats, or a quick and tasty main dish for vegetarians and vegans.
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This video shows you how to make a quick balsamic glaze, and how to roast balsamic Brussels sprouts, balsamic mushrooms, balsamic roasted carrots, and balsamic asparagus with the vegetables and simple seasoning with salt and pepper, Primal Kitchen Extra Virgin Olive Oil, and Primal Kitchen Organic Balsamic Vinegar of Modena. Watch Primal Kitchen home cook hero Brian use our Whole30 Approved, Non-GMO Project Verified, and Certified Paleo balsamic vinegar without any added color to make quick roasted vegetables.
6 Comments
Omg I have a ton of carrots 🥕 I didn’t know how to use them. Thank you so much
Wow! This looks so great!
Can’t wait to make all these yum.
Delicious
Yummy 😋
looks like reduced balsamic that you put on the mushrooms, is that right?