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Aish El Saraya - Lebanese Desserts - Middle Eastern Desserts - Heghineh Cooking Show
In Desserts and Sweets

Aish El Saraya – Lebanese Desserts – Middle Eastern Desserts – Heghineh Cooking Show



Aish El Saraya – Lebanese Desserts – Middle Eastern Desserts – Heghineh Cooking Show
Recipe http://heghineh.com/aish-el-saraya/
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38 Comments

  3. Cooking with Julia

    I'm not Lebanese but I am sure you did a great job! In the end, there are always so many different variations of recipes for "authentic" dishes because over the years, generations of people naturally change the recipes to make it how they like it. 🙂 In any case this looks really delicious!

  4. Kayia LB

    Ahahah your childs don't want to taste they are tired of your delicious recipes ?! Thank you 🙂

  6. xCUBITUSx

    The lebanese traditionnal cream used in this dish is called "ashta", a good substitute would be ricotta cheese mixed with heavy cream 😉 and for the curious people Aish el saraya literally means "life in a palace" or "luxurian life"

  7. xCUBITUSx

    "You wanna try ?" "No" 😂😂 hahahaha you seem like a stressed cook, do you actualy enjoy cooking while being that stressed ? You're clearly not at ease

  9. veronica vazgen

    as you mentioned, there are dozens of similar recipe of Aishelsaraya, and all taste delicious, but i true likes your style of making it look like a cheesecake… something different from typical and im sure individual size party bowls will look nice too ..
    i will try this …

  10. Monica Manuzon

    hi I'm a Filipino teacher and I'd love to teach international cuisine to my students. Thanks for the good video! hope u can create more Lebanese desserts.

  12. Art 333

    I love your food but sweetie stop for a sec and take a deep breath. Anxiety.. Oi

  13. Juan Velez

    Looks so delicious. I WILL be trying this dessert. Funny when she asked her daughter the name of the dish and she replies with just "no".
    Keep up the good work.

  14. M_arcela MD

    I cooked the last week, I really liked it. May be the next time i will put some sugar (a little bit) on the filling.
    Regards!!

  15. Kareem Ibrahim

    Eish alsaraya is an Egyptian dessert and not Lebanese ….and your recipe is totally wrong …too bad …..please go to Egypt and eat it there ….it's not Lebanese .

  25. Nour Nour

    Marhaba/ Barev !!!

    Your channel is amazing (I’ve been binge watching your videos for hours). Your recipe looks delicious !! Lebanese here and I grew up with Armenian, Assyrian and Greek friends back home. Love all the different cuisines. I very much cherish the Lebanese/Armenian friendship.

  26. תהילה סננס

    את מקסימה ונהדרת ואני לומדת ממך הרבה. יש לך ידע רחב בבישול ואפיה ואני מאוד אוהבת לצפות בך . Im from isral . תודה רבה תהילה.

  28. kii kii

    I’m Lebanese-American, I don’t really eat Lebanese deserts, but I love their meat and salads. I’ll ask my mom. Byeee

  29. Collin Kay

    mmmm, looks so delicious, if only your lovely kids knew what they were missing out on! 🙂

  30. Sandro

    Fucking recipe with 8 times Adds on it… shame on you for having that much of a bad Charakter with that much of views

  36. Hovo Tufenk

    So I Kind of struggled when I poured the syrup over the bread, I feel like the bread really didn’t absorb the syrup. After I poured the filling on top, I noticed the bread rising, I’m confused if my bread slices were too thick that’s why it kept raiseing or if I made the syrup to thick that’s why it didn’t absorb the syrup. After leaving it in the fridge, I found it difficult to slice thru the bread and noticed there was still lots of syrup on the bottom. Can you suggest what I might of made mistakes doing?

  38. Cutiepaws A

    I think you are doing great, there is no wrong way, different regions do the same desert differently. Looks so yummy. You are so cute too. Am a mama too, and sound and act like you but maybe less nervous

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