Claire Thomas pairs roasted red and golden beets with spicy arugula, fresh goat cheese, and toasted pecans in her earthy salad.
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5 Comments
Looks so good!
おいしそう！今日作ってみます！
Very interesting. Thank you.
I just made this. It is restaurant quality. The goat cheese really makes the salad. I used crumbled from Trader Joe's. Definitely will make again.
can beets in season be roasted without peeling? I always want to preserve those nutrients that exist between the skin and the flesh? I usually roast veggies cut up tossed with a bit of homemade rosemary~infused olive oil ~ really yummy!