To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Instagram: http://www.instagram.com/mrsvitale
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
50 Comments
I made this last night. It was a huge hit. Love it. Thanks Laura for your wonderful recipes and all your hard work. I'm going to try the feta pasta dish this weekend. Thanks again. 😊
this is amazing! Definitely going into weekly rotation, so good and such easy ingredients. Honestly, I added more orzo and we finished it all. A must!
I made this it’s so delicious 👩🏻🍳💋
What is the size of your pan? 5qt?
Laura, you certainly come up with great recipes that are not difficult to understand and make.
ल्यूरा आपका रेसीपी बहुत अच्छी है?
Is it ok to use chicken broth instead of chicken stock?
The Food Network stars are jealous of you. Keep up the good work.
Love this dish! Might mix a few cherry peppers in on my trial. Ciao!
I have to try this. Looks great. You've done wonders again. laura
Looks pretty easy to me and bonus point – delicious. I love tomatoes anyway so this is def gonna be made. Thanks Laura!
Looks phenomenal! For the 4th of July I made your lemon thyme zucchini muffins, and they were divine!!
Tried this recipe tonight and it was so delicious and easy! Thank you so much for always posting such versatile recipes! I’d like to try this recipe next time with Cajun seasoning 😍
Now I know what to do with my leftover Italian marinated chicken drumsticks!! I’m a Lithuanian/ Hungarian Gal… I think I was Italian in a past life! 😂 I cook a lot like you. Get the job done, feed the masses….love your videos!!!
I made this tonight and this recipe is going in my cooking arsenal. It was easy and as always, delicious Laura!
It's interesting how you never credit your recipes to their original source like most chefs do, unless you've come up with every recipe all on your own.
I made this last night and it was a huge hit for both grown ups and small kiddos. It was easy to make, not a lot of room for mistakes and not too many utensils used (yay!). This will be on out regular rotation. Great paired with some veggies on the side– we did buttered garlicky green beans. 👍
This was phenomenal! Super easy and a big hit!
This looks delicious. I love one pot dishes. I'm cooking for one, do you think the leftovers would freeze well? Thanks.
Love the channel! Where can I get that pan?
I tried this tonight. It was fantastic! Thanks Laura!
I made this last night and O❤️M❤️G❤️. This is absolutely fabulous and so incredibly delicious 🤤. Thanks for sharing hun.
this was my first time cooking orzo and omg this recipe was soooo good! it was easy and delicious. so many of your recipes are go tos at my home. Thanks for sharing
what brand is the shallow dutch?
This is going to be a winner recipe
I made it and it was delicious, but 1 cup of orzo was not enough for 4-6 servings, we don't eat very much but I'd say the orzo was only for 3 servings while the chickens were for 5 servings
Just made this for our Friday Night Dinner: didn't have the wine so I used Chicken broth & Boneless Chicken Breasts DELISH MEAL Thank you 🙂
Do bake it covered or uncovered
Looks absolutely fabulous!!!
What kind of pain is that? Costed cast iron?
This recipe is so 🔥. One of my faves for sure
Omg i made this lastnight it was soooo delicious!!! My fiance said it smelled like a restaurant when he came home😊❤
I just made this for dinner. DEEEEEEEEE-Lish!
I forgot to buy chicken so I used shrimp and smoked sausage. It's all about the sauce with this dish. Needless to say there were no leftovers. Thanks Ms Laura.
Cream.. yuck
The recipe was a hit at home! can't wait to eat the leftovers for lunch today <3
You cook so well, and it’s easy things that everyone could cook, grazie laura
Laura I wish you could recommend a brand of dutch oven, pots. PLEEEEEEASE reply
Tks!
I love your kitchen….can you show it please
I made this yesterday and I have to tell you it was one of the tastiest recipes I’ve made in a long while. That is saying a lot since I am always trying new things. My only change was I used whole wheat orzo and onion powder since I was out of onions.
Amazing flavor and love the one pan idea. This will definitely go into my rotation. Thank You so much
The chicken dish looks phenomenal!
These old style videos are so far superior to your new 3 ring alcohol infused circus videos. Here the focus is on the food done your way.
This looks like it’d kick me into food coma for 5 hours thanks Sm Laura
Im definitely adding some Italian sausage to this
Laura – PLEASE, or whomever can help… if I want to double the amount of “orzo” (2 cups vs. 1 cup), do I need to “double” – wine, heavy cream, and chicken stock too??? This is my 3rd time making this dish – I LOVE IT!!! BUT, I’m feeding a bigger crowd, and would love to have more orzo to go around so… Thank you, in advance!!
Hello. Can anyone tell me what brand the pot is?
Thank you bunches!
To all you Karen’s out there complaining that you have to take an extra step to get Laura’s Recipe by simply visiting her website…grow up! You can do it it’s simple plus she provides the link! How lazy and helpless are you people?
I made this and it was amazing!
This is my first time buying a pressure cooker and it has been a great experience. I’m really enjoying it! No regrets. This brand has met my expectations.