Greetings! Today I have a Greek theme going on for my supper. In my last video I uploaded one of the side dishes from that meal and today one more. Spanikopita or Greek spinach and feta pie. This is served family style and we just love it.
You may be more familiar with the spanikopita that you can get at Greek restaruants or at the food court in the mall. They are all great and don’t forget those Greek heritage festivals that always seem to pop up in the Summer and fall either. That is one of the best places to get it, hand made by little old Greek ladies who hand pull that fillo dough right there in that church kitchen. Delicious!
This does not have to be something that you go out and spend a lot of money for. This can easily be made with amazing fresh ingredients, even home grown from your own garden if you choose and put together and baked and enjoyed for supper, snack, lunch, breakfast or if you slice it smaller, even for an amazing appetizer!
This recipe makes a total of two family style pies. Bake one off for supper and freeze one without baking it to be baked later. I love freezer banking and this recipe fits the bill. Are you a smaller family or a single person? Pan up these tasty pies in any configuration you desire and bake them off when you want. Easy and delicious and healthy and inexpensive, overall.
I hope you give this recipe a try and I hope you love it!
Happy Eating!
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22 Comments
pie or creampie ?
You did great
you make it look so easy!!!! Im def going to try this…thanx 🙂
+blackhawke im greek to
its spanakopitta…….
MMMM
Hey Noreen, I never had a brown egg, my hubbys friend is raising chicken's and gave us a dozen so what do I expect???
Bravo Noreen! Just like my mama made it…thank you
Sorry, but I only eat meat. Is there a way to substitute the spinach with a chicken flavoured meat?
Many thanks Noreen! You speak perfect English that I am so easy to understand as a Hong Konger. I found an excellent way to well treat my Greek friend.
…I love Spanakopita!
i had worked with greek resturant. my seniour chif was from greece only. love this spanakopita
delicius spinach pie !!!!
awwwww. I love yalls animals. and I loved, loved, loved. when Rick tasted it. and then you picked up the whole square and ate it. Loved it. I've always wanted to try this dish. now I have step by step instructions. I'll let you know how it comes out. Keep it cooking and until next time… I'll CYA. Happy eating.
HELP i useually get crumbled feta, but got block feta this time..it smells like sour milk and has a sour taste. is block feta sitting in its rinde suppossed to be like this?! and dryer crumbled just not as noticeable.
The sprayer sucks.
you're a pro when you can crack 3 eggs with one hand back to back 🙂
👍👍👍👍👍👍👍😍
Is not traditional but I’m sure is delicious 😋
I do love spannikopita! I have always used melted butter between each layer of phyllo sheet, but you could use half buurt/half olive oil.
it’s nice to see Greek traditional dishes being appreciated and going mainstream
Thank you wonderful demonstration. Please advise how to prevent the filling from being soggy or having too much liquid once it’s baked ?