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SIMPLE CHICKEN ENCHILADA CASSEROLE RECIPE | A Delicious Easy Mexican Meal Idea
In American Recipes

SIMPLE CHICKEN ENCHILADA CASSEROLE RECIPE | A Delicious Easy Mexican Meal Idea



SIMPLE CHICKEN ENCHILADA CASSEROLE RECIPE | A Delicious Easy Mexican Meal Idea

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39 Comments

  1. Cathy Bolton

    I made this tonight and it was delicious ❤ I used 2 big chicken breast cooked it in my instant pot

  3. Claire H

    I’ve made this using your recipe and I always get the ladies with my cooking, lol. Thank you, it was delicious 😋

  7. Southern Tulip

    PSA: the remains of the deboned chicken may be used to make chicken broth. Just place in pot and add water until chicken is covered. Simmer for an hour or so.
    I just learned this and have done it and made chicken and dumplings with it! So good!

  13. Jackie Barnes

    I love this lady! She’s so sweet and her recipe was easy! This looks de-lish! I’m going to try it tomorrow! ❤️👍

  15. MsgFrmDaActionMan

    Thank you, looks great! I have a Costco chicken and thought of rolling up enchiladas but this looks great and easier! I don't have sour cream but will use yogurt and maybe add some refried beans too. Why not? Thanks again.

  19. Mark Lutker

    Where is the link to your taco seasoning? I searched your blog page and other recipes come up but none for the seasoning.

  20. Lindsay C

    This is a wonderful recipe! The link isn't working so here is a quick written recap on her recipe:
    * = my own additions

    2/3 cups shredded rotisserie chicken
    1 onion diced
    12 Torillas-white
    Taco seasoning
    1 cup Sour cream
    28 oz las palmas green chile sauce
    Canned Green chiles*
    3 cups mexican blend cheese
    Mexican real cheese*
    Jalapeños*
    Salsa*

    oven to 350.
    -Sautee onion with oil
    torillas cut into 8ths (pizza style). 
    -Add chicken with onion.
    -Add 3 tbs of taco seasoning. Add 1/4 cup water.

    -mix sour cream and enchilada sauce in bowl. Whisk.
    -Add green chiles*

    -9×13 casserole dish
    -Spray bottom of dish.
    -Cover bottom with enchilada sauce mixture
    -take corn torillas and lay on bottom covering the dish. Lay onto of each other is okay.
    -add half of chicken on torillas. Spread evenly
    -pour half of enchilada sauce onto chicken, spread evenly
    -Add 1 1/2 cheese on top. Spread
    -layer of torillas, covering cheese
    -chicken on torillas
    -rest of sauce on top (amd sides).
    -1 1/2 cup cheese on top
    -25-30 mins in oven

  21. Erik Anderson-Keller

    Update: made this a couple weeks ago (used red sauce) and it was SO GOOD. Dan smoked us a chicken for Easter dinner, so I'm going to use the leftovers for another one of your Enchilada Casseroles this weekend. Using 'Green' sauce this time. Thanks for all your great recipes!!!

  22. Rat Lips

    As many times that I have made this, I love the idea of cutting the corn tortillas into wedges. It sure beats having to cut up a tortilla round so you can serve it. Thanks for the great suggestion!

  25. Ron Madara

    Trying for 45 minutes to find the written recipe……so frustrating….keep going in circles!!!!!

  29. Debra Felix

    We would top it off with sour cream lettuce tomatoes and diced onions ❤ love your videos and God bless you always 🥰☺️🥰☺️🥰☺️🙏

  37. Gladys N

    Thanks for this simple recipe to follow! My family loved it and I made it twice in a week! I added green olives, red bell peppers in the chicken and topped with green onion 😊after cheese before I put it in the oven. It was so good, delish, thank you for sharing the recipe 😊❤

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