KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts.
INGREDIENTS & PROCESS:
1 CUP WATER
1/2 CUP SUGAR
COOK UNTIL SUGAR DISSOLVED
1/4 TEASPOON LEMON JUICE
1/2 TEASPOON SAFFRON ESSENCE
COOK UNTIL THE SYRUP THICKENS
150gm VERMICELLI
BREAK THE VERMICELLI
2 TABLESPOON BUTTER
MIX WELL
RESERVE HALF FOR LATER USE
1/2 TEASPOON YELLOW FOOD COLOR (POWDER)
2 TABLESPOON FOOD COLOR MIXED VERMICELLI
SPREAD EVENLY
1 TABLESPOON RICOTTA CHEESE
2 TABLESPOON MOZZARELLA CHEESE
2 TABLESPOON RESERVE VERMICELLI
COOK IT IN MEDIUM LOW HEAT FOR 20-25MIN.
CLEAR THE EDGES
FLIP THE MOULDS
WARM SUGAR SYRUP
CHOPPED PISTACHIO ON THE TOP
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MUSIC SOURCE:
Sunny Island (VLOG) by Scandinavianz https://soundcloud.com/scandinavianz
49 Comments
Zra thek nhi bana meiny try ki ti ye recipe vermicelli tou soft he nhi hoe:( disappointing
Nice Recipe ❤️
Wow onek valo laglo.
✌😋👌
This is a traditional, rich and favorite sweet of arabians in Middle East
Superb 😋
Its not tghe traditional way of making kunafah, its just a desinjugaad kind, really that too making it in vermicelli.
How much time we can preserve it and where
can we use any other cheese? or does it have to be the one mentioned in the vid??
I try this but taste awesome …but vermicelli only crispy..how to get soft… Please tell me ideas
Nice and simple, thanks for sharing!! By the way there’s one special type of cheese from Jordan , they say that is the best cheese for making kunafa.
Hey Maine ghar mai same process ke sath try kiya bt bake nahi hua 20-25min thn Maine aur 30min rakha phir bhi nahi hua vermicelli kachi lag rahi thi…
Kya problem ayi koi merko bol sakta hai kya?
Easily they shown making nice
The music is annoying, but the recipe looks great. Didn’t know it was so simple to make. Thank you.
Super easy and delicious
Who came after TLC, lit moments bizzare foods with Andrew Zimmer .
Music reminds me of subway surfers game
Can you use just regular vermicelli then instead of the Ku are pasta?
Doesn't the saffron lose its flavor when you add it and boil it.
Is vermicelli the same as kataifi pastry?
What's the name bran of vermicelli?
Hi, I've tried this recipe. It turned out looking beautiful but unfortunately I'm not able to say the same for the taste. It is not even close to the real thing. Get the Kataifi dough please if u are gonna make a Kunafeh.
Yummy🤤
Garlic butter chicken 👇🏼
https://youtu.be/lp1cuElt8E4
excellent
Hi.. anyone know how to make vercimili that brown..?? Since here where i live we had only translucent colour vercimili (means it need to be cooked first).. so do i need to fried them with oil or just fried them raw with oil or bake or anything.. the recipe looks promising.. i love to tey this..
Adipoli
What can be used instead of ricotta cheese
Love your Idea; can you please let us know where to purchase these Noodles?
What type of vermicelli is this? Noodles hard one or ?
Amazing Awesome Innovative fantastic Thanks
Can I use only mozzarella cheese, please tell replacement of Ricotta cheese
Can we do without ricotta cheese
If oven baking, temperature & the time please
Rıcotta chess ne oluyor
I didn't understand stand where did you but boiling sugar with water
Superb!
wow looks good love from india ..
I make Kunafa differently, I tried the one the video made which is what I’m commenting on rn and I don’t wanna be rude but I made it better than the video
Can these be baked in the oven?
its exactly the same recipe as other you tuber shared…
Wow very easy tq
What about the top side..? Did not cook?!
Beautiful shape can use soaked over night queso fresco cheese ,drained and patted dry then drilled to use for knafe
B
Just made this. Wasn't too bad but I ll stick to the traditional kunefe dough ( κανταΐφι ) for the best version of this recipe.
🇿🇦🇿🇦
Eeazi recipe
Thanku
Thank you!
Very nice