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45 Comments

  1. Use the hidden valley ranch seasoning in the marinade and seasoning flour next time instead! Might be an even better result.

  2. its fascinating how theres only small percentage of people that can actually make mukbang enjoyable to watch and actually make you feel hungry as well, quang is one of them.

  3. Can anyone tell me why all my chicken recipes of Quans I try the batter it always comes out with to thick of batter on it so it slides off so it’s garbage im doing it exactly like his.. 😢

  4. This is so unrelated to the video and anything else but your last name makes me pretty sad, my best friend of 4 years’ last name was tran, he took his life a few years back and it still hurts

  5. Liked your video until you started eating , like who literally smacks like that -_- just blew mines

  6. Happy new year bro just came by to appropriate your recipe 🤣🤣 for new years lunch here in New Zealand. Chur bro 🙂

  7. I skipped the wet batter step. I don’t like my chicken sliding out of the crust

  8. No way! Why didnt we see you take the chicken from the oil and put on paper towels? That could be restaurant chicken for all we know! 3:06

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