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Gordon Ramsay's Grilled Chicken in under 10 Minutes
In American Recipes

Gordon Ramsay’s Grilled Chicken in under 10 Minutes



Need the perfect Chicken dish for the holidays and want to spend more time with friends and family? Well on Ramsay in 10 this week, Gordon has put together a 10-minute dish that will have you mingling in no time, a delicious Grilled Spatchcock Chicken with Green Goddess Salad. But Gordon is human….will he be able to make it in 10 minutes???

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47 Comments

  3. Ashtar Bellazzecca

    I always like his recipes , but is much more enjoyable watching him happy and relax (compared with old programs) inspire me to cook .

  4. Sia Sia

    Bro cooking Collard Greens…why you putting all them heavily heated foods right on the salad???

  11. Autumn S.

    I'm going to start calling Gordon, Mr. Literally. Because Literally is all that he ever says, Literally

  14. Bonginkosi Hoko

    Is this chicken 🐔 🤔 or dove 🕊 🤔. Chicken 🐔 unchicken. My role model is disappointing 😞 😕 me

  24. GOLDFOLDS1

    'Pan Down'?? WRONG. YOU TILT DOWN.. YOU DONT PAN DOWN. HAHAH YOU PAN LEFT OR RIGHT… UP OR DOWN? IS A TILT OR A BOOM. Good lord man.. get it together. are you a professional or what?

  25. Julian

    great job Ramsay you are the best cleanest chef i know i have never seen such a tiny chicken with hardly any meat on it that's why it gets cooked in ten minutes but overall looks good Gordan Ramsay🙂☺

  27. Adrian Foden

    @6:01 Literally the only way to watch this video is to imagine that Marco was stood off camera effin' and blindin' at every "literally" from GR and then mocking him for the faux-schumtz around the tile-grout that seeks to emulate a back-street kebab house in Barnsley.

    No disrespect to Barnsley kebab fans, maximum disrespect for fans of trois-etoiles.

  29. Tri Minh

    Love Gordon but the meat side is burnt as hell 🤣🤣🤣, please explain why the camera angle changed as he flipped at 5:55 and why there wasn't any direct frame of the meat side being shown after

  31. James Mahon

    Here are a couple of tips that make assembly slightly easier https://www.youtube.com/post/UgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster – especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part – the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part – if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.

  32. jerry

    Amen brother every video he batteries the word literally, literally fuck off with it.😝😝

  33. Peace_of_Mae

    While he was doing the sauce, I was like, maybe the chicken is already burnt. It was very quick to cook the first side. Haha. Still a lovely recipe. I will try it.haha

  37. Martin Chan

    Put this in front of Joe without revealing who the chef is, Joe be like: 🤔🤨😒🙄 Do you think the appearance of this dish is of restaurant-quality? To me, it looks like this chicken just got himself out of a fire or a coal mine.🤬

  42. Don Moz

    Gordon breathes like a dog IDK why maybe it's his 1st time in his own cooking show alone, and way more friendly than HK, wierd.. not used to his "Literally" kinda annoying.

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