Ingredients
– 1kg peeled mashing potatoes
– 1 bunch of kale, picked, washed and sliced thin
– 500g smoked pork sausage
– 50g butter
– 100ml milk
– Seeded mustard to serve
– Salt to taste
Method
1. Start by placing your potatoes in a large pot of cold water, season with salt and turn on high.
2. In a separate pot, half filled with hot water, place your smoked sausages to warm them through, alternatively, you can pan fry the sausages, but this was the way my mother used to make it.
3. After the potatoes have boiled for five minutes, add the sliced kale to the pot and stir.
4. Once the potatoes are fully cooked, drain and place them back into the dry pot.
5. Add butter and milk and mash the potato with the kale.
6. To serve, slice your sausage and place it on top of a pile of kale mash with some seeded mustard on the side.
7. Comfort food heaven for me!
23 Comments
Add spekjes and nutmeg and you are good to go!
Bangers and mash.
THALATES!
As a dutch person i hate food and country, all the same boring flavour without any madam jeanette, just so simple salt and pepper but not like surinamese or indian food that have balance in cooking
The only thing we don’t regularly do is add milk. But love seeing the love for Dutch food 🤩
Favorite childhood dish for me is between an Italian sub and a extra cheese pizza. In terms of homemade probably my aunts Puerto Rican party rice. She used olives instead of the pigeon peas.
The best way to eat this is make it, wait a day and then reheat/bake it in butter. The brown crust you get is awesome.
He even included the sausage AND the whole grain mustard. This dude is a legend. Love from The Netherlands my man 🇳🇱 ❤
Dammit. I can’t make it. The wife wont let me freeze our potatoes.
It's pronounced stahmp pot in case anyone wondered
Mac and cheese with tuna
Better check with uncle Rodger for some more views bro
Just Love what you cook and the way you cook, but why use so much salt all the time, I see this with almost every cook ( Chef ) that works online.
You are secretly a Dutchman disguised as a Australian person.. of niet soms ik heb je wel door mij hou je niet voor de gek..
Its only missing gravy and/or diced lard bacon. Love this dish as well, eat it a lot every winter here in the Netherlands. The rookworst has to be on point as well. Some are just not as good.
My fathers side of the family were seafarers so this weird childhood dish of mine is cooked rice with sugar cinnamon and melted butter and fish on the side. That's childhood comfort in a nuthshell :3
You forgot the bacon pieces and jus. 😅 nice to see you do a dutch dish.
Maby stampot raw 'andijvie' or escarole next.
Tuna gravy on toast!! I do mine without peas but a lot of people enjoy it with peas too.
No spekjes, shame on you sir, shame on you
Just bangers and mash
Bro! You’re Dutch? You make it exactly how my mom and grandmother did. Nostalgia overload
Did he just boil a pack of sausages without removing the packaging
this is called boerenkool stamppot, and you miss something we always put jus(gravy) on it and rookworst (you had a sort of sausage but its not the rookworst we always have. We also put it on top of the boerenkool and potatos to cook it together. Also we serve it with pieces of bacon. It makes it all very juicy. Yours is dry. But oke you tried..