Poi se vuoi fare il gâteau metti pane grattugiato fondo stampo forno imburrato poi aggiungi solo tuorli e formaggi prosciutto cotto e unisci il tutto e inforna .😂
“But can you reasonably make them at home” eh probably not because all fancy food requires you to get stuff like ancients rock salt from and underwater volcano guarded by sea dragons slime extract from a 2 million year old snail flowers from the tree of life leviathan blood and fecal samples from a turtle as old as time
This is how I always make my mashed potatoes. Really simple if you think about it. It also depends if my family wants home style mashed potatoes like grandma wound make so I just use the masher instead of the ricer and strainer. Gets that old school chunky feel. Whatever way you all like, go for it. 😁
They aint worth it, it is just waste of butter, plenty of ways to make delicious mashed potato. The taste of it is pure bland and it doesn't have any potato flavor left, all the recipe at that point is butter and salt.
Wrong potatoes and inadequate butter. You gotta use what the French call ratte potatoes. Fingerling potatoes come close and are available in the US and use organic or imported butter from Europe. Makes a huge difference.
43 Comments
How do you dry the potatoes after you rice them?
50 percent butter and damn tastes like potato
50 % butter and tastes just like potato. Explain to me
add the butter and milk warm and I heard it is better adding them cold and mixing makes it different i guess
That's soup…
I prefer chunky mash not baby food
Isn' it unsaltad?
I'm good on baby food thanks though
Aggiungi parmigiano Mozzarella
Poi se vuoi fare il gâteau metti pane grattugiato fondo stampo forno imburrato poi aggiungi solo tuorli e formaggi prosciutto cotto e unisci il tutto e inforna .😂
Thats like my moms mashed potato
Purè
"The secret is to use a whole stick of butter."
-Warly
I’m lactose intolerant
I like browned butter, lumpy potatoes with evaporated milk and seasoning.
If I wanted that many calories, I'd just eat some chocolate
“But can you reasonably make them at home” eh probably not because all fancy food requires you to get stuff like ancients rock salt from and underwater volcano guarded by sea dragons slime extract from a 2 million year old snail flowers from the tree of life leviathan blood and fecal samples from a turtle as old as time
Potato flavored butter lmao
This is how I always make my mashed potatoes. Really simple if you think about it. It also depends if my family wants home style mashed potatoes like grandma wound make so I just use the masher instead of the ricer and strainer. Gets that old school chunky feel. Whatever way you all like, go for it. 😁
Way less Butter and that is okay
An hr for mashed potatoes……nope
Bro an hour to make mashed potatoes
This is a lactose intolerant person's nightmare…
I eat this every other day. Try it with goulash.
They taste better when you have the skin on it
My boy chef Andy taught me to score the potatoes around the middle before you boil. The skins pop right off
If you don’t have a ricer, put them through a fine mesh strainer. It works just as well and multiple don’t wanna go out and buy a big ricer.
Blud really expects us to make 5 star mashys just for Bangers n Mash 😂😂😂
Old news is so exciting
They aint worth it, it is just waste of butter, plenty of ways to make delicious mashed potato. The taste of it is pure bland and it doesn't have any potato flavor left, all the recipe at that point is butter and salt.
Wrong potatoes and inadequate butter. You gotta use what the French call ratte potatoes. Fingerling potatoes come close and are available in the US and use organic or imported butter from Europe. Makes a huge difference.
You could just… mix normal potatoes with mashed lotus root…?
But if you don't mash them are they really mashed potatoes??
Wrong ….
That’s my daily job 😭😭😭😭
The best mashed potatoes comes out of wood fired oven baked potatoes or baked directly in charcoal fire.
I'll still say my dads is better
How you get a heart attack through the camera
Can i get a mashed butter with a dash of potatoes
Me who didn't like this
Alex(the french food YouTuber) has a video on these and apparently the trick is to use ratte or a waxy potato instead of a starchy one.
Why does everyone add milk to their mash potatoes it’s tastes better without
Mashed butter with a side of potato
I bet it is. Butter makes everything taste better