In this video, I am going to show you how you can cook delicious fine dining spinach soup with poached egg, anchovies, feta cheese, shimeji mushrooms, fennel, and buckwheat. This is a delicious recipe you can do at home for your friends and family. Enjoy
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#spinachsoup #gourmetrecipe #homecooking
28 Comments
Do you like spinach guys? 😜
Man that plate looks epic
I Like this spinach soup recepie…I Will try to make for My husband…Thank you for showing the recepie….
Looks beautiful i will try this recipe today thankyou
https://youtu.be/aM6WsAevy7A
Amazing
spinash is in promotion this week, so i tried this recipe with a total of 5kg of spinash to adjust to my own taste. I froze part of it for later!
THanks chef Majk 😉
That's a dish on a budget, amazing
Beautiful!
best recipe i could find
Burh 🤤😋
Lovely
You fried what?
It looks beautiful! I believe it is also very tasty. Definitelly will try this recipe.
Difficult to know if you added up milk or cream you didn’t say
What is what do you fry daddy and I didn’t understand a word and he’s not written down
I think 🤔 it is so testy 👌👍
Watching your hands as you prep this dish is like watching the hands of a renowned surgeon. Precision.
Would it keep well in the fridge for 48 hours? I made the soup itself. Thinking of preparing there other items in a couple days for a dinner coming up.
What can use instead of the anchovies, for vegetarian alternative?
These recipes are brilliant, I gave this recipe a try last night with Tool's Lateralus album for the soundtrack. The anchovies were that necessary flavour note that adds the extra level. I served with potato cubes, ground pork medallions, and crumbled feta, all of which made for a surprisingly filling meal.
look so beautiful
👌
Hello! How do you fry the buckwheat? What type of oil and how is the process working ? Thanks
Can we trust this recipe? It didn't pass inspection from your Food Inspector.
hey chef i hope you doing well im so happy to wach your video and always learn something news i have a question chef can you plz tell me the seed you put on top the poach egg is a pop corn or what chef thanks a lot
and one thing chef why you like to put only anchovies in the soup
I hate spinach but id fuck with this so hard. Oml what a wonderfully composed/balanced dish
I cook for my family regularly but those plates are just amazing. I was looking for those tips and now o got it – Majk great Chanel to watch