HA! So I just noticed when editing this one I put the wrong name on my ingredients screen =( this is what happens when I am up late after take the kids to practices and trying to make videos lol sorry guys about that typo =(
Anyway Typo aside. I wanted to do something a little bit easy and a little bit fun. So I made some Marinated Bacon Wrapped Shrimp. This is a fast and easy recipe. There isn’t a lot to it but that doesn’t mean it isn’t awesome anyway. Simply put these things taste great so go ahead and give them a try.
Total Time 40 Minutes
Makes: 4-6 Servings
1 Garlic Clove, Diced
1 tsp. Paprika
1 tsp. Thyme
3 Tbsp. Virgin Olive Oil
1 lbs. Large Shrimp
12 Slices of Bacon, Halved
Don’t forget to like the video and subscribe to the channel and my Facebook page!!
Want to see what I am cooking before the videos come out? Check out my Instagram linked below!
try it out let me know what you think! Don’t forget to click to like the video and Subscribe to my Channel!
Visit me at : http://www.averageguygourmet.com/
Subscribe: http://bit.do/subscribe_AGG
Twitter: https://twitter.com/AGG_Rican
Facebook: https://www.facebook.com/AverageGuysGourmet
Instagram: https://www.instagram.com/Average_Guy_Gourmet
Help get the smoking season going: http://bit.do/smoker_AGG
A ton of my kitchen utensils came from my friend check her store out: http://bit.do/Joie_Chef
10 Comments
Does the broiler go on high?
awesome… made these last night they were great.
Not supposed to recook cooked shrimp. Any chef will tell you. If they were raw they would be cooked perfect with this method so just use raw as you should.
Making some of these now. Thanks for the idea.
raw or pre cooked shrimp?
mmmm gonna fix me up some of these .
damn youre LOUD!!!!!!!
It's got to be delicious when the cook uses mechanic gloves!!! Lol seriously though I made it exactly using your recipe with broiled ribeye steaks, Spanish rice and beans for the family what a hero I was!! Thanks for the easy recipe!!
why are you shouting?
I usually just dry spice my shrimp before wrapping, really like your idea of a wet marinade, well done. I'll try it Christmas day for my tribe, thanks