Take your chicken game to a new level with this bright and zesty, Greek-inspired stuffed chicken recipe. Loaded with spinach and feta cheese, this punchy filling is guaranteed to be a hit with adults and kids alike. That’s right, all you have to do to convince a kid that spinach is fun is mix it with cheese and hide it. Who knew? Or, if you’re fresh out of chicken, repurpose this filling for pork, beef or lamb.
Ready in under 30 minutes, stuffed chicken is no longer a dish from the freezer section of your grocery store. Drag out your sharp knife, it’s time to try and make it yourself. It’s easier that you think. I promise.
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Ingredients:
4 Chicken Breasts
75g Fresh Baby Spinach
50g Red Onion
2 cloves Garlic
100g Feta Cheese
1/4 tsp Salt
1/2 tsp Oregano
1 tsp Lemon Juice
Trusty Digital Thermometer – Taylor Waterproof Instant Read Thermometer:
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Full printable recipe available on my website:
https://www.graemeshomeeats.com/spinach-feta-stuffed-chicken
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#homemade #cooking #dinnerrecipes
00:00 – Intro
00:44 – Making the Filling
02:28 – How to Stuff
03:56 – Cook the Chicken
3 Comments
If you like this recipe, be sure to check out my One Pot Carbonara Recipe on my blog:
https://graemeshomeeats.com/one-pot-carbonara
I love stuffed chicken! Looked really easy and delicious 🙂
I love these kind of recipes, so simple but looks so tasty! Can't wait to give this a try!