Grilled Zucchini & Chickpea Salad | How To Make Dinner

This grilled zucchini & chickpea salad is a perfect summer potluck recipe. It’s one of those simple salads that make cooking feel fun and easy. Grilled until just tender then tossed with lots of lemon, garlic, and fresh herbs, this grilled zucchini chickpea salad recipe is a perfect potluck idea that everyone’s gonna love!

Home gardeners are always looking for zucchini recipes in the summer. But what if you’re not a zucchini fan? You could definitely translate this to any kind of grilled vegetable salad recipe by swapping out the Zucchini. Peppers, eggplant, cherry tomatoes, portobello mushrooms, all of these would be great when tossed in the lemony garlicky dressing we make in today’s cooking show.

Just be sure to invite me to the potluck too, k?

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Production by Hristo Stoev & Paula Hingley
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12 Comments

  1. It's a beautiful summer salad! Just like the simplicity of these salads, where you don't need a recipe at all, if you like chickpeas add more chickpeas, use fresh herbs you have on hands, and so on. As usual love all the tips on the go.

  2. Oh, yum! This looks like a wonderful summer salad. Love all the tips you give along the way, and I definitely need to get a lemon squeezer… (i resist buying kitchen gadgets, but that looks very helpful.)

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