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ROASTED RED PEPPERS IN THE OVEN | Mary's Test Kitchen
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ROASTED RED PEPPERS IN THE OVEN | Mary’s Test Kitchen



Roasted red peppers are one of my favourite ingredients to kick up the umami savoury flavour in all kinds of vegan dishes. Roasting red peppers makes them a lot sweeter too. Perfect for blending into dips or sauces and layering into sandwiches. In this video, I’ll show you a fast way to roast red peppers (or any peppers) in the oven. I use the broiler but if your oven doesn’t have that function,it’s okay!

For the broiler method, you’ll need to turn the peppers every 3 to 5 minutes, depending on how close the peppers are to the heating element and how hot your oven gets.

For the regular oven method, set the temperature for 500°F or 260°C. You’ll turn the peppers every 8 to 10 minutes. With this method, the peppers may not get as blackened but it will still work.

CAUTION! Be careful when opening the oven door and when turning the peppers. There may be steam so stand back. Also be careful when handling the cooked peppers; steam will release from the inside if you pierce them. SAFETY FIRST, KIDS!

LINKS MENTIONED:

ROASTED GARLIC 2 WAYS: https://www.youtube.com/watch?v=e5cxMcjmoBE&index=19&list=PL6QDlGTnYxpEyZAFOfxIpPTE11gnMEXcI

CARAMELIZED ONION: https://www.youtube.com/watch?v=3PFxCvqm_Ks&index=16&list=PL6QDlGTnYxpEyZAFOfxIpPTE11gnMEXcI

RICE PAPER BACON: https://www.youtube.com/watch?v=hIk9Khn4qAE&index=23&list=PL6QDlGTnYxpFjPdhy6SPk3i2fKq_tvHLz

HAINAN CHILI SAUCE: https://www.youtube.com/watch?v=3PFxCvqm_Ks&index=16&list=PL6QDlGTnYxpEyZAFOfxIpPTE11gnMEXcI

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22 Comments

  1. william mcduff

    Mary, Roasted peppers are great. I'll be having some for lunch today. I tend to slice them and season with salt, pepper, chopped up garlic, lemon juice and olive oil very tasty. A little trick before roasting cut them in half lengthwise and deseed before roasting it speeds things up a bit.
    Regards
    Bill

  4. MyREDTAIL

    I remember growing up, My Grandmother & my Mon, Use to , Stick a fork into the peppers & roast them over the Gas Stove Burner, till they were black, Then into a Brown paper bag, & Into a bowl with some chopped fresh Garlic, & some olive oil, Delicious, Thanks for sharing your Recipe, Brings back some good Memories etc.

  6. mark f

    Excellent. Yes. thats all what it takes to make roasted red peppers….as compared to the other people's 20 mins videos to show the same. Saved me a lot of headache

  8. Cherie

    Best pepper video yet. Growing up with Italian parents. My mom would cut them in half so no turning and clean insides before cooking. Skin comes off easier when in half also .

  10. Joe B

    I’m always happy when I search for a recipe or technique and your channel appears in the search results. Thanks again Mary! 😃

  11. sandra valani

    Thanks deeply for sharinG your awesome tips!!! I would make a light vinaigrette of oil/vinegar/spices and pour them over the peppers to ensure that they lasted a lil longer in my fridge!!! I enjoyed your voice playinG!!! Happi Summer fellow Sweet Pepper LovVer!✌😇🌻😍🌻🐕🐈🐕🐞🦋⚘

  17. Tara Schmidheini

    Never knew it was this simple. How many times did I NOT make chk scampy because I didn't have roasted red peppers 🙃
    Thank you!!

  18. dmk5n1

    Oven to broil. Let heat up x 1min. Put peppers on baking sheet 3-5' then turn.
    Thanks

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