How to make spinach ricotta stuffed big shells pasta recipe | yummy pasta recipes

big shells pasta recipe to make at home

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Learn how to make Ricotta Stuffed Shells, this recipe combines two of my favorites: cheese and pasta! Festive and flavorful, this classic Italian-inspired dish is truly restaurant-worthy!
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INGREDIENTS FOR RICOTTA STUFFED SHELLS RECIPE:

16-20 jumbo pasta shells
2 tablespoons olive oil
4 cloves garlic (minced)
4 cups packed fresh spinach leaves (roughly chopped)
32 oz ricotta cheese
1 cup mozzarella cheese (shredded)
1 cup grated Parmesan cheese (plus more for serving)
2 large eggs (beaten)
1 teaspoon onion powder
1 teaspoon dried Italian herbs
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 cups marinara sauce

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