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Pineapple Upside Down Cake (Classic Version) - Joyofbaking.com
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Pineapple Upside Down Cake (Classic Version) – Joyofbaking.com



Recipe here: http://www.joyofbaking.com/PineappleUpsideDownCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pineapple Upside Down Cake. Pineapple Upside Down Cake is a throwback to the 1920s. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake.

There is a newer version of this video here: https://www.youtube.com/watch?v=nIztiCyPSkc

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21 Comments

  3. M. Mehd Bhatti

    Hi Stephanie
    I made this recipe in a cast iron skillet
    I made the sauce in the skillet
    At first, the butter and sugar separated. So i added a splash of milk
    That really combined the sauce togather and it tasted delicious
    Overall, the whole cake was absolutely amazing
    Everyone in my family loved it!

  4. Ayesha S

    Hi ma'am….I made this it turned awesome….everyone's favorite in my house….thanks very much for the recipe…I have tried many of your cakes.. thanks for sharing…God bless

  5. Enakshi Das

    I love Pineapple Upside down cake and have always loved your recipes. I had a query. Can I use dark brown soft sugar instead of the light one. Only cuz I don't have the light one available and I want to bake one today.😁 Will be looking forward for your response.

  7. Nazhat Aysha

    I simply love the simple way in which you teach…..no unnecessary talk…and ofcourse the precise measurements too.

  11. Meera Vinod

    Made this and it was pure heaven – got lots of compliments from my brother and dad who finished it within two days! I did omit the cream of tartar and it still turned out fine. Thanks Stephanie 🙂

  16. Maya Philip

    Hi like your cake machine. where did you buy.Your cake look nice I am going to do tonight Thanks🎉🎉 😊😊

  17. N Z

    I love this one. Everything is perfect about this recipe. Love your bakes Stephanie

  18. Gordon Polk

    Made this for my sister's birthday. I used canned pineapple. Replaced about half the milk with pineapple juice. Turned out perfect. Not a crumb was left. Thank you for all of your recipes and the time it takes to make these videos. People think I'm a great baker because of you.😂

  19. Sharon R 🙊

    If you use the reverse creaming method, mixing the butter with the dry ingredients until crumbly, then add the wet and beat until fluffy, the fat will coat the flour and prevent gluten from forming, making for a tender crumb.

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