Delicious breakfast casserole! We make a big pan & eat it for a quick breakfast throughout the week!
.
☀️Recipe for a 5 quart baking dish
✅1 pound of sausage
🥚18 eggs
🥛1/2 cup of cream (optional)
🧀 2-3 cups of shredded cheese (this was 3 cups)
Bake at 350 for 30-35 minutes & enjoy!
.
Make it and tag me ❤️❤️❤️.
25 Comments
Looks good
Have you ever used ground meat instead of sausage and cheeseless?
Stephanie keto sent me here. Great video going to try this.
I know that’s good!
😎👍🖖👌✌🤓😎👍🖖👌✌🤓😎👍🖖👌✌🤓😎👍🖖👌✌🤓
I made this and it was delish!! Thank you.
Do you grease the dish?
I used to make something very similar with slices of fried up kielbasa. Also, with chopped up leftover hot dogs. This is also very close to how I make my egg bites. Just pour the mixture into muffin tins. With 18 eggs I think you might be able to get 20 to 24. So many options.
EPIC!
What about the cream, is it ok on the carnivore??
I make it without the heavy cream. It’s amazing either way
Yum!
I've been making this recipe a couple times a month! Great for leftovers. I tweak with like 3 lbs spicy italian sausage, extra fennel and TONS of cheese, browning that cheese WELL. Make it your own based on how you eat. Thank you for inspiring me!
I make this with hamburger!!! I live it
How do you reheat this?
Does it need salt?
Seasonings like salt, pepper, chili powder, paprika, garlic, and onion aren’t anti-carnivore. You have GOT to season your food. The sausage is seasoned so season your eggs too.
Didnt know sausage had sugar in it… Paused the sausage label and Googled it…
"Marble city meats is permanently closed."
It is with the heaviest of hearts that I announce that we here at Marble Creek are closing our doors. We have loved serving you these last 9 years bringing the best raised meats and eggs we could figure out how to raise. But financial realities are what they are. At the end of the day, we simply have never sold enough of our products at prices to cover our costs much less at a profit. We solved every problem put in front of us on our journey except for that one. We remain passionate as ever about the cause of regenerative agriculture but must, at least for now, move to participate as consumers and activists in our space. We are trying to sell our farm and brand. Maybe another family or group will pick up where we left off. Time will tell.
For now, please go to the Claremont, Bluff Park, River Run, Crestline Village and Mt Laurel Piggly Wiggly stores as well as Local Source in 5 pts and buy them out. These stores are legit supporters of local. Please support them as they have supported us. We have also updated our website with what we have left. When it is gone, it is gone. Jesie and Charlotte will be at Pepper Place Market tomorrow so come buy her out. We will be there each Saturday, except for July 2, until we sell out of meat. We can still do whole beef as we have a lot of steers that we have not sold or processed so let me know if you want one of those.
For those that want to understand more about our plight, I will tell you that in my opinion the main culprit is not you, the consumer. I have been in this movement now for 12 years and I still often find knowing if I am making a good purchasing decision that aligns with my personal value to be enormously challenging. We need reform at the Federal Trade Commission, USDA, FDA to rigorously enforce misleading or downright fraudulent labeling. If we had that, there would be no need for us to go about marketing as hard as we do, because our products would sell themselves. But when those that can afford our prices are misled by Greenwise, Sprouts, Whole Foods, and on and on into thinking you are buying something on par with what what we raise, our sales volumes will always be low. Lower volumes mean higher prices which means lower volumes. It is so hard to break through.
Support efforts to combat misleading labeling and agricultural subsidy reform. We may be back one day. For now, thank you from the bottom of our hearts for some of the most difficult yet rewarding work we could do.
I will leave you with the two biggest lessons I have learned in my time as a farmer. First, there are no such things as shortcuts. Our culture is inundated with the myth that we are special or lucky or if we buy this, we can get “there” with little effort. We want what we want now. I know now in my bones that nothing except for hard, focused effort will get us what we want in life. Nature is the best teacher, and she teaches us that a shortcut is merely paying twice as much later as now, but thinking you got ahead for a little while. Nature will always get her due. This is true of course in all aspects of life.
Second, achievement and hard work are great things. Living with intention, though, is what makes life worth living. It spurs connections with others, connections with oneself, centers us in what really makes us happy, and generally makes us better people. I hope you are able to live an intentional life. I found myself in farming moving too fast and lost sight of that. For a few years there, I had it. I am going to go find it again. I hope the same for you.
Matthew Lawrence
Farmer and Butcher
With Love from Jesie, Luke, Elijah, and Charlotte
Remind me!
Will ground turkey work?
350 degrees for 35 minutes
Is the sausage or meat precooked?
I had some vrggies
A.K.A. …… carnivore quiche
All the same but with pancetta, no sausage