Made The Soup (slightly modified) for the first time – this is incredible!
Made The Soup (slightly modified) for the first time – this is incredible!
by itsnotnews92
2 Comments
itsnotnews92
I discovered The Soup when I was looking for inspiration by browsing the top posts of all time here. I was instantly intrigued.
The modifications I made were as follows:
– I used 1/2 lb each of mild and sweet Italian sausage instead of chicken – Instead of microwaving the flour, onions, garlic, tomato paste, and olive oil, I combined it all in a bowl and then cooked it in the fat leftover in the skillet I used to cook the sausage – I used chopped baby spinach with the stems cut off
All in all, this is an instant hit and will definitely be entering my usual rotation of fall and winter dinners. I already can’t wait to make it again!
OkDevice674
I love this soup but I don’t understand why people use a slow cooker for this. None of the ingredients are improved by slow cooking them. You can make this in 20 minutes on the stove.
2 Comments
I discovered The Soup when I was looking for inspiration by browsing the top posts of all time here. I was instantly intrigued.
The modifications I made were as follows:
– I used 1/2 lb each of mild and sweet Italian sausage instead of chicken
– Instead of microwaving the flour, onions, garlic, tomato paste, and olive oil, I combined it all in a bowl and then cooked it in the fat leftover in the skillet I used to cook the sausage
– I used chopped baby spinach with the stems cut off
All in all, this is an instant hit and will definitely be entering my usual rotation of fall and winter dinners. I already can’t wait to make it again!
I love this soup but I don’t understand why people use a slow cooker for this. None of the ingredients are improved by slow cooking them. You can make this in 20 minutes on the stove.