How to Make 3 Turkish Appetizers – Zucchini Fritters, Shrimp Casserole, Roasted Eggplant w/ yoghurt

Hello everyone. Here is the recipe of three Turkish appetizers Zucchini Fritters, Shrimp Casserole, Roasted Eggplant w/ yoghurt. The local names are Mucver, Karides Guvec and Patlican Tarator. Once you taste it, you will love it! Here is the ingredients for each of the appetizer.

Ingredients for Zucchini Fritters (Mucver):
1,5 Zucchinis
green onion
1 egg
1 table spoon flour
1 teaspoon salt, black pepper, chili pepper
2 cloves of garlic
2 tablespoon sunflower oil (you can put more if you don’t want to burn it :))

Ingredients for the Shrimp Casserole (Karides Guvec):
1 pack Shrimp (200g)
1 tablespoon tomato souce or paste
1,5 tablespoon butter
1 onion
3 cloves of garlic
2 green peppers
9-10 small tomato
salt, oregano, chili pepper (add favourite spices)

Ingredients for the Roasted Eggplant w/ yoghurt (Patlican Tarator):
1 cup yoghurt
2 Eggplants
oregano, chili pepper (add favourite spices)
2 table spoon olive oil

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