THE ONLY Oatmeal Raisin Cookies You’ll Ever Need! | Crispy Oatmeal Raisin Cookies
What do you look for in a cookie? Are you after the chew? A bit of a crisp edge? Yep, same here. And this Crispy Oatmeal Raisin Cookie Recipe delivers. I think they’re the perfect cookie, and I hope you feel the same way.
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A little about me:
I’m Paula, and I started How To Make Dinner because dinnertime is my favourite time of day. (Except on weekends, when it’s breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.
I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.
My dinnertime strategy – Keep it simple and delicious, and don’t use too many pots and pans. Learn to cook with me and you’ll be the master of quick and easy dinners that will please everyone.
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39 Comments
But really… how big IS your sugar bucket?
these look so good, I'm going to make these tomorrow! oh and I LOVE how you show the path to the least amount of dish washing LOL.
Yep – gotta get a scale if you don't have one! I made these cookies once in a scale-free environment and they came out as a soft, cakey sort of thing. Still a delicious cookie, but no crunch!
These look great and I'll definitely be making them soon! Do you mind if I just rewrite one of your lines? "I'm gonna add one egg at a time because one egg is un oeuf."
Yum!
Mmm, I’d love one right now 😋 Question: I’m on a strict low sodium diet, do you think they would turn out ok if I backed off the full teaspoon of salt? 🧂😬
Thanks for all the helpful information!
Perfect! Thank You!
Cookie On Demand…Oh My
Hey..Nice Apron.
I love these! So Tasty!
How do these taste on Day 2, 3 and 4, compared to freshly baked?
Bucket scoop recipes probably needs to be a thing…
Please provide the brand/model of the scale that you are using. Thank you!
I'm forty eight seconds in and I'm hoping there's a vegan way to make the literal ONLY cookie I like.
Your sugar bucket is about the same size as my vital wheat gluten bucket.
They look delicious. I'm wondering what size scoop you're using?
This video was all the permission I needed to get BUCKETS OF SUGAR
They look so chewy and wholesome, these reminded me of pecan florentines I used to like making, no flour 😀
Firstly- holy moly those look soooo good!
Secondly- yeh there’s no way that tray was holding 12 cookies 😅
Sweetie, that wouldn't make it into my oven. Raw cookie dough. Sorry!!! Just the way it is!
Hoot 🙂
These cookies look fantastic!
I watch your videos just to see how things are made. "I don't know why you're watching this"
Great recipe.. i made them wheat free (mix of rice, tapioca and coconut flour) and use choc drops rather than raisins…it worked well, nice and crispy on the edge and chewy in the middle. but HOLY MOLY, too sweet. i dropped the sugar down 100g over both types and it was still eyewateringly sweet..
Thank you so much. I love every single thing about this video. Plus I'm now dribbling. Can't wait to make these
I used almond flour bc I had it and I wanted to try it. Thought am oatmeal raisin cookie would be a great vehicle. I was right! Wonderful recipe they were “lacey” like u said thanks
Edit
I also remember seeing an almond cheese cracker on your blog so maybe I’ll try the flour in that 👍 😋
Does it matter what kind of oven that you use whether it's a big oven or a smaller oven like the ones you plug up in the wall? I was reading that if you fon't use Brown sugar it will likely get more cruncher, is this true?
I made these today, and they are everything I want in a cookie. Thank you!
I just love how no nonsense you are!
Passive aggressively making the best oatmeal cookies in the world! 🤣
No hun…you lost at at chewy, lol.
Ima need another recipe 😋
regarding the parchment re-use, me too – ha!
Hi Paula, i printed your recipe and noticed it didnt have your name on it, i looked to find your utube channel and found you to write this note. Good cookies!
I'm afraid to try this recipe from the ridiculous amount of sugar
100% the best oatmeal raisin cookie recipe I’ve ever made. Thank you!
"Grams, weighing, I'm too cool for cups"
Salted or unsalted butter?
Crispy chewy oatmeal cookies are my absolute favorite!
I want to make these, but I don't own a scale and I'm too damned poor to buy one.
Can I have the old fashioned measured recipe please???🙏🤤🤤
After freezing the cookie balls; do you thaw 1st then bake?