Sautéed chanterelles, baked and fresh prosciutto, dressed kumata tomatoes, and vacherousse d’argental (my favorite Brie)

Sautéed chanterelles cooked with shallot, garlic, and fried and fresh basil cooked with fennel seeds, oregano, gochugaru, maple syrup, butter, and sherry vinegar sandwich on an ancienne baguette with Maple syrup and sesame seed baked la Quercia prosciutto and fresh prosciutto, vacherousse d’argental Brie, and maldon salt, evoo, and heavily peppered kumata tomatoes

by djmasterx5000